Saitin Gingerbread da Tsohon Yayi

Wannan shi ne kayan gingerbread da aka yi da tsofaffin kayan ado da kayan yaji. A sama wannan gingerbread tare da zub da guba cream kuma yayyafa tare da kadan kirfa.

Abin da Kayi Bukatar

• 2 kofuna
• duk-manufa gari , sifted kafin aunawa
• 1/3 kofin sukari
• 1 teaspoon gishiri
• 1/2 teaspoon yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon kirfa
• 1 1/2 teaspoons ƙasa ginger
• 1/2 teaspoon ƙasa cloves
• 1/2 kofin melted man shanu
• 1 kofin
• molasses
• 1 kwai
• 1/2 kofin
• buttermilk ko madara m (1 teaspoon vinegar da isa madara don yin 1/2 kofin)
• 1/4 kofin ruwan zafi

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Tsaya tare da gari, sukari, gishiri, yin burodi foda, soda burodi, da kayan yaji.
3. Dama a cikin man shanu mai narkewa, molasses, kwai, da man shanu ko madara m.
4. Beat a cikin ruwan zafi.
5. Zuba batter a cikin kariminci greased da floured 8-inch square kwanon rufi.
6. Gasa na tsawon minti 45 zuwa 50, har sai gwanin ya dawo yayin da aka danƙa shi da yatsa.

Ku bauta wa gingerbread tare da gujewa guba ko lemun tsami miya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	293
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	52 MG
Sodium	363 MG
Carbohydrates	44 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)