Wannan "Sarauniya Sarauniya" tana kama da sanannen soso mai suna Victoria wanda ake kira bayan Sarauniya Victoria. Ko da yake an yi wannan cake tare da ragewa - wannan fasalin ya daidaita daga girke-girke a cikin shekarun 1930 Spry Shortening littafi na girke-girke - ana iya yin shi da man shanu maras yalwa.
Gilashin launi suna cike da kiyayewa da kuma zub da jini don su yi kama da mai cin gashin Victoria, wanda aka fi sani da shike Sandwich Victoria. Idan ka fi son cake cake, yi amfani da magungunan vanilla frosting ko wannan fluffy cakulan kirim mai tsami .
Yi amfani da ƙwarƙwasaccen kirki a cikin cikawa ko yin amfani da ƙwanƙwasaccen zub da jini ko ƙwaƙwalwar mafarki.
Duba Har ila yau
Buttermilk Cake
Tsohon Gidan Gidan Gida
Kayan Gudun White
Abin da Kayi Bukatar
- 1/2 kofin rage (dakin da zazzabi)
- 1/4 teaspoon gishiri
- 1 teaspoon cire mota
- 1 kofin sukari
- 2 qwai babba (dakin da zafin jiki *)
- 2 kofuna waɗanda aka siffa
- cake gari , 8 oganci
- 2 1/2 teaspoons yin burodi foda
- 3/4 kofin
- madara
- Ga Zabin Abin Ciko:
- Zaɓin: 12 zuwa 16 ozanci garkuwar kayan girbi (ko damun hatsi ko jam)
- Hanya: 1 kofin whipping cream
- Zabin: 2 tablespoons powdered sugar (ko granulated superfine sukari)
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Man shafawa da gari gari na gari guda takwas da takwas. Ko yayyafa tare da yin burodi.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke tare da raguwa, gishiri, da vanilla. Ƙara sukari a hankali kuma ta doke har sai haske da fure, kimanin 4 zuwa 5 da minti.
- Ƙara qwai, sau daya a lokaci guda, kuna shawaɗa bayan kowane bugu.
- A cikin kwano, hada gurasar gari tare da gurasar yin burodi; Mix tare da whisk ko cokali don haɗuwa sosai.
- Ƙara kusan kashi ɗaya bisa uku na cakuda gari zuwa batter kuma ta doke a kan ƙananan gudu har sai an hade shi sannan kuma ƙara rabin madara kuma ci gaba da harwa har sai an blended. Yi maimaita sake da kashi ɗaya bisa uku na gari da sauran madara, sa'annan kuma ƙara na karshe na gari. Beat har sai da blended.
- Cikali kamar nau'in batter a cikin kowanne nau'in kwallin shirya biyu. Yada batter a ko'ina.
- Gasa a cikin tanda mai dafafi na tsawon minti 25 zuwa 28, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
- Cool da yadudduka a cikin pans a kan tara.
- Cire daya cake daga kwanon rufi. Sanya cake a kan farantin kuma yada jam ko kare shi. Refrigerate zuwa sanyi sosai.
- A halin yanzu, a cikin kwano tare da mahaɗin lantarki, ta doke kirim mai tsintsiyar tare da 2 tablespoons na granulated sukari har sai ya kai m kololuwa.
- Cire chilled cake tare da matsawa daga firiji kuma yada tsuntsu maras kyau a ko'ina a kan jam. A saman tare da sauran cake na cake sannan kuma satar masu sukari 'sukari a saman.
- Rufe cake da firiji har sai lokacin hidima.
- Ajiye kayan shafa a cikin firiji.
* Don kawo qwai da sauri a cikin zafin jiki, sanya su a cikin kwano da aka cika da ruwan famfo mai zafi. Bari tsayawa na tsawon minti 4 zuwa 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 297 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 62 MG |
| Sodium | 323 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |