Coxinha wani shahararren abinci ne na titin a Brazil. Kayan daɗaɗɗen da aka tsara a cikin wani katako a kusa da tsin zuma mai cike da kaza mai kaza mai tsami. Ba mu san abin da za mu yi ba a karo na farko da muka gwada su, amma sun kasance abincin abinci mai ban dariya. Suna da sauƙin ci a kan tafi, suna cin abinci a kansu, suna da siffar ta musamman (drumstick simulated), kuma mafi mahimmanci, su masu zurfi ne da dadi!
Coxinha yana da ban sha'awa da kuma tattalin arziki. Su ne mafi kyau idan ka fara musu ranar kafin ka fice su. Idan kuna jin dadi don samun cizon cizon Brazil, amfani da shi a wurin cuku.
Abin da Kayi Bukatar
- Kwan zuma na kajin fam miliyan 1.5 (game da rabi hudu)
- 4 zuwa 5 kofuna na kaza broth
- 1 karas
- Albasa 2
- 2
- bay bar
- 2 teaspoons man shanu
- 2 cloves tafarnuwa
- Juice na 1 lemun tsami
- 1 8-ounce kunshin cakuda, mai laushi
- 2 zuwa 3 kofuna na gari
- 2 qwai
- 2 zuwa 3 kofuna na finely gurasa gurasa crumbs
- 3 kofuna waɗanda kayan lambu mai (ga frying)
- Dash gishiri da barkono don dandana
Yadda za a yi shi
- Sanya ƙudan zuma a cikin babban tukunya mai zurfi. Ka rufe su tare da kaza kaza, ƙara ruwa idan ya cancanta don tabbatar da ƙwayar kajin akalla 1/2 "na ruwa.
- Ƙara karar da ɗayan albasa (peeled da halved) kazalika da ganye.
- Ku zo da ruwa don yin sauƙi, kuma ku dafa na tsawon minti 15 zuwa 20, ko kuma sai an dafa shi ne kawai (ta hanyar ruwan hoda a tsakiyar tsakiyar ɓangaren). Dole a yanka a cikin kajin don fada lokacin da aka yi. Idan wasu daga cikin ƙirjin suke da sauri, zaka iya cire su a baya.
- Kafa kaji don kwantar da hankali, da kuma zubar da broth. Tsarin broth.
- Shred da kaza zuwa kananan ƙananan. Muna amfani da kayan sarrafa abinci wanda ya dace da ruwan filastik don wannan mataki, amma zaka iya amfani da yatsunsu.
- Jara kirim mai tsami da ruwan 'ya'yan lemun tsami a cikin kaji mai shredded.
- Cikakke albasa na biyu da tafarnuwa. Sauté da albasa da tafarnuwa a cikin 2 tablespoons man shanu har sai da zinariya da taushi.
- Ƙara zafi da tafarnuwa da zafi ga kajin kaza kuma ya motsa har sai duk abin da aka haxa.
- Sanya broth kaza (za ku iya samun game da 3 1/2 kofuna waɗanda). Idan kana da kasa da kofuna uku, ƙara karin gwangwani kaza don yin 3 kofuna. Ku kawo broth kaza a tafasa a cikin wani saucepan, kuma a hankali zuga a cikin adadin gari kamar yadda kuna da broth (don haka idan kuna da 3 1/2 kofuna na broth, ƙara 3 1/2 kofuna waɗanda gari).
- Yi ƙarfin hali kuma ku dafa don 2 zuwa 3 mintuna. Cakuda zai zama mummunan ƙura. Cire daga zafi da sanyi a cikin firiji don 1 hour.
- A wannan lokaci, zaka iya kwashe kajin kaza da kuma kullu don da dama ko dare.
- Don siffar coxinhas, dauki wani nau'i na kullu game da girman kwallon golf tare da hannun hannu. Gungura shi a cikin kwallon, to, ku ɓoye tsakiyar don cikawa.
- Latsa girman launin golf (kimanin 1 1/2 teaspoons) yanki na kajin kaza a cikin ball na kullu, kuma latsa kullu a kusa da cika. Shafe a cikin kimanin nau'in katako, hannayen hannu kamar yadda ya cancanta. Tsaya coxinhas a kan takardar burodi, don haka ƙarshen ƙarshen ya tsaya a sama. Ci gaba har sai kun fita daga kullu ko cika.
- Whisk da qwai tare a cikin kwano. Sanya gurasar gurasa a cikin wani kwanon rufi mai zurfi (kamar kwanon rufi) da kuma kakar da gishiri da barkono.
- Cire coxinhas a cikin kwan, sa'an nan kuma a cikin gurasar da za a yi gashi. Ciki gurasar gurasa na tsawon awa 1.
- Cika tukunya mai nauyi da kasa da man fetur don rufe coxinhas. Yanke man fetur zuwa digiri 360. Fry da coxinhas a cikin batches har sai zurfin launin ruwan kasa.
- Ku bauta wa dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 898 |
| Total Fat | 75 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 46 g |
| Cholesterol | 106 MG |
| Sodium | 754 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 24 g |