Mexico Tacos de Birria

Birria wani kayan gargajiya na Mexico ne da aka yi da nama ko mutton, amma naman sa, naman alade ko naman alade za'a iya amfani dasu. Ana iya amfani da ita azaman maida ko taco cika.

Wani abincin da ke hade da Jihar Jalisco amma ana cin abinci a wurare da dama na kasar, an yi amfani da birane ne a lokacin bikin kamar bukukuwan aure. Yayinda aka yi amfani da shi a matsayin magani na warkarwa, ana amfani da wannan tasa ne don brunch ranar bayan bikin.

A Mexico, ana sayar da birira ne a tituna ko titin mama-da-pop. Mutane da yawa zasu haɗu da nama fiye da ɗaya a cikin wannan tasa, don haka amfani da nama ko nama waɗanda kuke so mafi (ko wadanda suke sayarwa a lokacin) lokacin da suka shirya birir naka.

Yi shirin gaba idan kun yi girke-girke domin nama ya buƙaci ya yi zafi a cikin dare. Kuna buƙatar tasa na Holland (ko tanda gado) tare da murfi mai tsabta da kata da ke zaune a ciki.

Abin da Kayi Bukatar

• Don Chile Manna:
• 4
• guajillo chiles
• 3 tsohon chiles
• 3 cascabel chiles
• 2 tablespoons vinegar
• Ga Meat Rub:
• 1 teaspoon gishiri
• 1 teaspoon barkono
• 1/4 teaspoon cloves
• 1 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon kirfa
• 1/2 teaspoon thyme (ko 2 zuwa 3 sprigs sabo thyme)
• Ga Abinci:
• 3 zuwa 4 nama na nama (mutton, naman sa, naman alade, da / ko naman alade, tare da ko ba tare da kasusuwa ba)
• 1 kofin ruwa
• 1 albasa (peeled da coarsely yankakken)
• 2 bay ganye
• 6 cloves tafarnuwa (peeled da finely diced)
• Ga Garnish:
• 1 kofin yankakken sabo ne cilantro
• 1 kofin yankakken albasa

Yadda za a yi shi

Ka sanya Chile ta Manna

1. Tofa da chiles a kan wani gilashi mai zafi ko skillet a kan matsakaici zafi har sai browned, amma ba ƙone.

2. Cire tsaba da veins, sa'an nan kuma sanya chiles a cikin kwano da kuma rufe su da ruwan zafi mai tsawon 15 zuwa 20 minutes.

3. A lokacin da chiles sun sake rehydrated, su kwashe su.

4. Tsari chiles da vinegar a cikin wani bokal don yin manna.

Yi Naman Rubin

1. A cikin karamin kwano, haxa tare da gishiri, barkono, cloves, oregano, cumin, kirfa da thyme.

1. Rub da nama tare da wannan cakuda.

Marinate nama

1. Nada nama tare da rabi na manna.

2. Rufe shi tare da filastik filasta kuma bari shi marinate dare a cikin firiji.

Cook da Abincin

1. Zuba ruwa a cikin tanderun Dutch ko kuma gagarumar ganyayyaki da kuma ƙara kayan yankakken albasa, albarkatun itace, tafarnuwa da aka zana da sauran maniyyi.

2. Saka nama a kan ganga wanda yake zaune a sama da ruwan sha. Sa murfi a kan tukunya, tabbatar da cewa yana maida hankali ne akan tam, kuma gasa na tsawon sa'o'i 4 a 350 F.

Ku kammala kuma ku bauta wa Birria

1. Cire naman daga ƙananan Holland kuma ku rarraba shi a cikin tamanin zuwa takwas.

2. Ƙarshe Birri kuma ku yi hidima tare da broth (a matsayin mai sutura) ko a matsayin cika sauco taco tare da magunguna.

Brothy Birria Bambanci

1. Bayan cire nama daga tanda na Holland, bari ruwa ya dan kadan dan kadan kuma ya cire ganye.
2. Za a bar broth kamar yadda yake ko za a iya haɗuwa a cikin miya mai sauƙi.
3. Ƙara ruwan zafi mai zafi ga broth don yin akalla kofuna biyu. Ladle da ruwa a kan nama da saman tare da yankakken cilantro da albasa. Yi aiki tare da cokali da tortillas masara.

Saucy Birria Bambanci

1. Bayan cire nama daga tanda na Holland, cire bay ganye daga ruwa. Idan ruwa yana da ruwa, rage shi ta tafasa a cikin karamin kwanon rufi zuwa thicken.
2. Kashe nama a cikin chunks kuma gashi su tare da rage ruwa. Cika jigilar masara mai dumi tare da cika da saman tare da albasa da albasa da cilantro.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	575
Total Fat	28 g
Fat Fat	10 g
Fat maras nauyi	12 g
Cholesterol	172 MG
Sodium	300 MG
Carbohydrates	23 g
Fiber na abinci	5 g
Protein	58 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)