Turkiya pastrami abu ne mai mahimmanci ga naman na pastrami kuma yana dandana kamar yadda ya dace. Wannan hanya ta fi sauki fiye da yin naka naman naman pastrami .
Abin da Kayi Bukatar
- 2 1/2 fam din nono
- 1 quart ruwa
- 1/2 kofin launin ruwan kasa
- 1/2 gishiri gishiri (kosher)
- 1 tablespoon
- Bishiyoyi masu tsire-tsire
- 1/4 kofin barkono baƙar fata (ƙasa mai laushi)
- 1 tablespoon baki peppercorns (dukan)
- 6 cloves tafarnuwa (crushed)
- 2 teaspoons thyme
- 1 teaspoon dukan cloves
- 3 bay ganye
Yadda za a yi shi
1. A cikin saucepan hada ruwa, sukari da gishiri. Ku zo zuwa tafasa, kuna motsawa har sai gishiri da sukari sun narkar da su. Cire daga zafi da kuma motsawa a cikin 1 tablespoon (15 mL) na dukan black peppercorns, thyme, bay ganye, dukan cloves da tafarnuwa. Izinin kwantar. Sanya turkey nono a cikin akwati ba tare da kwari ba kuma zuba ruwan kwantar da ruwan sanyi akan shi. Tabbatar cewa ƙirjin turkey ya rufe gaba daya.
Rufe kuma shayarwa don awa 48.
2. Yi smoker don hayaki a kimanin 220 digiri F / 105 digiri C na 2 1/2 hours. Hada junan juniper da kuma ƙasa mai baƙar fata. Cire turkey ƙirjin daga cakuda da kuma wanke a karkashin ruwan sanyi. Pat bushe tare da tawul na takarda da kuma rufe da juniper Berry-black barkono rub. Tabbatar ka danna rub ɗin a cikin fuskar turkey. Sanya turkey nono a cikin smoker, fata-gefen ƙasa da hayaƙi don 2 zuwa 2 1/2 hours, ko kuma har sai ta kai a cikin zafin jiki na ciki na digiri F / 75 digiri.
3. Cire daga smoker kuma baka damar kwantar. Turarraki na turkey zai ci gaba da samun dandano har tsawon lokacin da ka bar shi hutawa. Zaka iya kunsa shi da kuma firiji har tsawon mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 69 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 23 MG |
| Sodium | 2,004 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |