Abubuwan da suka fi dadi a rayuwa suna yin bikin tare da cake. A cikin marigayi 1400 na gurasa-nau'in yi jita-jita da ake kira marspanes an sanyi tare da icing don bayyana kamar more kayan ado a bikin. Gishiri mai sanyi, wani abu mai mahimmanci a cikin dafaffen Amurka da cupcakes, yana ɗauka tare da shi da sauƙi don sauyawa da wuri zuwa manyan ayyukan fasaha, amma kuma ya inganta dandano na cake. Da wannan a zuciyarka, wannan lait-free vegan lemon buttercream frosting za ku canza wani asali vanilla cake. Gwada shi a kan biki iri-iri maras yisti da cupcakes . Your baƙi ba zai san cewa yana da vegan.
Abubuwan da ake amfani da Ingredient da Tips Tips
Birthdays, birthday anniversaries, weddings and other lifestones sune littafin ya ƙare tare da raba sarƙoƙi. Amma yin cin zarafin ba yana nufin dole ka canza gaba daya yadda zaka yi biki. Wannan girke-girke zai taimake ka sake tunani abin da sinadaran ka yi amfani da, amma ya kamata ka taba samun hadaya dandano. Zaka iya juyawa wannan girke-girke a cikin gwaninku-ga dukkan abu mai dadi. Ga wasu dadin dandano za ku iya gwada tare da wannan girke-girke da sinadarai don taimaka maka inganta su cikin duk abin da ke cikin ku da gurasar ku.
Don samun gwangwani mai laushi mai sanyi, cire ruwan 'ya'yan lemun tsami kuma amfani da 1-1 / 2 teaspoon na cirewar vanilla. Daga can akwai yiwuwar iyaka.
Vegan Strawberry Buttercream Frosting : Yi amfani da daki ɗaya kawai na ruwan 'ya'yan lemun tsami, haɗuwa da cakuda hudu na blended strawberries a cikin kayan sarrafa abinci don yin strawberry puree. Ƙara tare da sauran sinadaran da kuma haɗuwa a wuri mai sauri.
Vegan Lemon-Orange Buttercream Frosting : Add teaspoons hudu na ruwan 'ya'yan itace ruwan' ya'yan itace zuwa girke-girke na yanzu da guda ɗaya na teaspoon da lemon zest da 2 tablespoons na orange zest ga vegan icing girke-girke.
Vegan Maraschino Cherry Buttercream Frosting : Sauya ruwan 'ya'yan lemun tsami tare da ruwan' ya'yan itace daga kwalban Maraschino cherries. Haɗuwa tare da ƙwararrun Maraschino 6 da aka kwashe su kuma ƙara zuwa abincin da ake ci da shi na vegan icing.
Vegan Peppermint Buttercream Frosting : Samun biki murna ta topping wani cakulan cake tare da wannan vegan peppermint icing. Kawai ƙara 1/2 teaspoon na man shafawa man / ainihin ga ainihin vegan vanilla buttercream girke-girke girke-girke. Ƙara ruhun ƙwaƙwalwar crumbles kuma kuna da wani abincin kayan zaki da aka fi so wanda ba shi da ƙwayar kiwo da ɓoye.
Abin da Kayi Bukatar
- 1 sand (1/2 kofin) margarine (kiwo-free soya, softened)
- 1 laban sukari (confectioners)
- 2 teaspoon lemun tsami ruwan 'ya'yan itace
- 2 tablespoon madara (sanyi soya)
Yadda za a yi shi
- A babban tukunya mai yalwa, ta doke margarine mai yalwaci tare da mai amfani da wutar lantarki har sai da santsi.
- Ƙara a cikin sauran sinadaran da suka rage, yin ta yin zafi na kimanin minti 2 a wuri mai sauri har sai cakuda yayi kama da sanyi .
- Chill dan kadan kafin amfani da gurasar da ba a dafa a kan baitun da kuma cin abinci .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 73 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |