Tsarin Apple Clafouti

Wannan girke-girke apple clafouti, wanda kuma ya san kamar clafouti aux pommes, yana da wani ɓangaren gidaje na kullun da aka lafaɗa ta Faransa. A classic hade apples, lemun tsami, da kirfa yin kyawawan ta'aziyya tasa.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi amfani da tanda zuwa 350F. Butter mai 9 inch tare da 9-inch square baking tasa ko 9-inch mai zurfi-tasa kewayen tare da man shanu mai tausasa.

A cikin babban kwano, zakuɗa tare da madara, cream, gari, qwai, sukari, tsantsa vanilla, zest da lemon, kirfa, da gishiri har sai ya zama sutura mai sassauka. Yi kwasfa 3/4 kopin batter a kan kasa na shirye-shiryen burodin da aka shirya da gasa shi tsawon minti 40. Ka kula da batter a hankali kuma cire shi kafin ta dafa ta gaba daya.

Ya kamata kawai fara ɗauka da kuma saita lokacin da aka cire shi daga tanda.

Canja wurin tasa a cikin tashar zafi kuma shirya apples a yanayin fan a kan hot batter. Zuba sauran batter a kan apples da gasa na minti 35-40, har sai da wuka da aka saka a tsakiyar ya fito da tsabta.

Yayyafa masu sukari 'sukari a kan ƙaddara clafouti kuma kuyi dumi.

Wannan apple clafouti girke-girke sa 8 servings.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 215
Total Fat 10 g
Fat Fat 5 g
Fat maras nauyi 3 g
Cholesterol 128 MG
Sodium 236 MG
Carbohydrates 26 g
Fiber na abinci 3 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)