Yawancin nau'in 'ya'yan itace na Faransa suna da kyau a Maroko, amma da aka ba ni zaɓi, zan zabi Tarte aux Pommes a kan wasu abubuwan da za a ba da su. Sugar 'ya'yan itace da aka yanka su ne da sukari da kadan daga kirfa, sa'an nan kuma suyi kyau a cikin kyakkyawan gurasar faski da aka yi da faske cream ( creme patisserie ). Baking caramelizes da apples, yayin da apricot glaze ƙara sheen da bit of tartness zuwa ga gama kayan zaki.
Kodayake dadin dandano suna kama da juna, wannan ba shine mai sauri ba tare da kullun Amurka. Ba wai kawai za ku buƙaci kulawa da ku yadda za ku iya shirya kuma ku shirya apples, amma kuna buƙatar yin shirin gaba don yin faskar cream da kuma fashewa kullu da kyau a gaban zuwan tart.
Gwargwadon sukari a cikin girke-fashewa a ƙasa shine don rashin gajeren ƙarancin abun ciki; idan kun fi son bakan kudan zuma , ku bi Pate Sucree Recipe a maimakon haka.
Yi la'akari da cewa saurin dafa abinci da ke ƙasa ba su yi daidai da sa'o'i biyu ko fiye da lokacin shayarwa ba.
Sauran ire-iren wannan girke-girke sun hada da Strawberry Tart da Faach Tart na Faransa.
Abin da Kayi Bukatar
- Ga Faske Cream:
- 1 kofin (240 ml) dukan madara
- 3 kwai yolks
- 3 zuwa 4 teaspoons sukari
- 1 tablespoon gari
- 1 tablespoon cornstarch
- 1 vanilla wake (tsaga lengthwise, ko 1 teaspoon vanilla daɗin ci)
- Ga Pastry Shell:
- 1 1/2 kofuna (170 g) gurasar gari
- 2 teaspoons sukari
- 1/2 teaspoon gishiri
- 1/2 kofin (110 g) man shanu marar yalwa (yanke cikin ragowa)
- 1 kwai gwaiduwa
- Ga Apple Layer:
- 5 apples (zai fi dacewa m da tart)
- 1/2 kofin sukari
- 1/2 teaspoon kirfa
- Zabin: 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 tablespoon man shanu
- Ga Glaze:
- 1/4 kofin apricot jam
- 1 teaspoon ruwan lemun tsami ko ruwa
Yadda za a yi shi
Yi Kulluwar Faske
1. Hada gari, sukari, da gishiri cikin babban kwano. Ƙara man shanu da kuma aiki da shi a cikin gari tare da yatsunsu ko fashi fashi.
2. Yi aiki a cikin kwai gwaiduwa har sai cakuda kamar abinci mai kyau, to, yi amfani da cokali mai yadawa a cikin ruwa mai ruwa, daya cakuda daya a lokaci, har sai an tattara kwakwalwa kuma a danne a cikin kwallon.
3. Shafi da kuma shimfiɗa kullu a cikin sashi mai laushi, kunsa a filastik kuma firiji na sa'o'i biyu ko na dare.
Yi Maganin Faske
1. A cikin babban kwano, whisk tare da kwai yolks da sukari. Whisk a cikin gari da masararci har sai da santsi; ajiye.
2. A cikin sauye, zafi da madara da vanilla wake kusan zuwa tafasa. Cire vanilla wake, sa'an nan kuma sannu a hankali da sannu-sannu suma cikin madara cikin cikin kwai.
3. Yayyafa ruwan kwakwalwan a cikin saucepan da zafi zuwa tafasa, shudewa ko yin motsawa yayin da cakuda yayi girma kuma ya kai tafasa. Ci gaba da dafa abinci don karin rabin minti yayin motsawa, sannan cire daga zafi.
4. Sanya wani fim na filastik a kan farfajiyar kirim kuma ya bar shi ya kwantar da hankali kafin ya yi amfani da shi.
Tattara kuma Gasa Tart
1. Yi amfani da tanda zuwa 400 F (200 C).
2. Kwasfa, ainihin da kuma yanke bakin ciki da apples. Sanya yankakken a cikin kwano kuma kiɗa da hankali tare da sukari da kirfa. Idan apples fara launin ruwan kasa, za ka iya zub da shi a cikin tablespoon na lemun tsami ruwan 'ya'yan itace.
3. Yi fitar da irin kek kuma ka shiga cikin tarin gilashi 9-inch, ƙaddamar da ƙwayar daɗaɗɗen.
4. Yada fasin gurasar a fadin farfajiya.
5. Shirya kayan apple a cikin wani abin kwaikwayon kan faskar cream da kuma nuna apples tare da ƙananan ratsan man shanu.
6. Sanya igiyoyi na aluminum a kusa da gefuna na tart pan don kare ɓawon burodi daga kona. Gasa tart a cikin tanda a gaban tuni na kimanin minti 40. Cire kayan, kuma ci gaba da yin burodi na minti 10, ko har sai apples da ɓawon burodi suna da kyau. Cire tart zuwa rago don kwantar.
7. Yayin da tart har yanzu dumi, zafi da apricot jam tare da ruwan 'ya'yan itace lemun tsami har sai tafasa.
Iri sannan kuma amfani da goga fashewa don amfani da apricot glaze a kan apples.
8. Yi amfani da tart a lokacin da ya warke gaba daya. Ku bauta wa chilled ko a dakin da zafin jiki.