Na tabbata kaina ni gwani ne a pizza makirci, kuma babu wanda ke cikin iyalina yana hamayya da wannan da'awar. Dalilin shi ne cewa ba za su sami karin pizza ba. Amma wannan ƙwarewa ne wanda zan iya tabbatarwa a lokacin watanni masu zafi. In ba haka ba na fitina na pizza - sabili da haka na hakkoki na haƙƙin ƙeta - haɗuwa da alama.
Duk da haka. Duk da haka. Menene wannan? A madadin furotin ne ya sanya gurasa? Oh, kuma ku dubi! Ina da tanda. Ɗaya da daya daidai da pizza. Da kyau, tare da dintsi na sauran sinadirai, amma mai tsanani, abin farin ciki, abin da ke da ban sha'awa, don yin pizza na gida guda kowane dare na mako tare da abin da kuke kwance.
Abin da Kayi Bukatar
- 1/3 kofin tumatir-dried tumatir (man ya cika)
- 1/2 kofin cakuda parmesan (finely shredded)
- 1 teaspoon tafarnuwa (minced)
- 1/4 kofin karin man zaitun manya
- gishiri don dandana (m ko kosher)
- black barkono dandana
- 2 naan (1 8-to-10 saitin kunshin; duba Note)
- 6 aunuka goat cuku (m shekaru; peeled a cikin ɗakin kwana da kayan lambu peeler)
- Garnish: ƙaddamar da Basil Basil
Yadda za a yi shi
- Yi la'akari da tanda zuwa 375 ° F. Yi yayyafa burodi tare da mai dafaccen man shafawa ko man fetur mai sauƙi.
- A cikin abincin abinci, sanya tumatir-dried, Parmesan, tafarnuwa, man zaitun, da gishiri da barkono. Puree har sai da sauƙi.
- Yi yaduwa biyu na tumatir tumatir-dried a kowannensu kuma a yada yayyafa a kan tube na tsohuwar cuku. Gasa na minti 20 har zuwa gefuna da launin ruwan kasa da cuku ne mai narkewa.
- Yayyafa da basil sabo, idan an so, kuma ku yi zafi.
Kada ku yi baƙin ciki: Abubuwa na Pizza na gida
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