Wannan ƙwaƙwalwar zuciya, mai daɗin ƙanshi shine hanya mai kyau don jin dadin wannan turkey ko amfani da kaza mai cinye domin wannan girke-girke. Kayan daji na rotisserie zai zama babban zabi kuma. Gurasar da ake ginawa ta zama abincin da za su shirya, amma suna jin kyauta don amfani da biscuits da aka saya a kan wannan tamanin.
Ƙara salatin Kaisar, sauƙaƙen salatin salatin, ko kuma yayi hidima tare da sassed tare da sliced tumatir tumatir don abincin abincin yau da kullum na yau da kullum.
Abin da Kayi Bukatar
- 6 man shanu na tablespoons
- 1 matsakaici albasa (yankakken)
- 1/3 kofin gari (duk-manufa)
- 2 teaspoons bouillon cube (kaza, granules ko tushe)
- 1/4 teaspoon kayan yaji (
- kaji daji * *
- 1/8 teaspoon barkono barkono (ƙasa)
- 2 kofuna waɗanda madara
- 3 kofuna waɗanda nama turkey (diced
- dafa turkey , ko amfani diced
- dafa shi kaza )
- 2 kofuna waɗanda gauraye kayan lambu (daskararre Peas da karas ko gauraye kayan lambu, thawed)
- Na gida faski Biscuits:
- 2 kofuna
- gari (duk-manufa)
- 2 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- 1 teaspoon sugar
- 6 man shanu na tablespoons
- 3/4 kofin buttermilk
- 2 tablespoons faski (sabo ne, yankakken)
- 1 man shanu mai gaishi (narkewa, don shafe saman biscuits)
Yadda za a yi shi
- Yanke tanda zuwa 375 ° F. Mai sauƙi man shafawa a 2-quart casserole tasa .
- Narke 6 man shanu na man shanu a babban saucepan a kan matsakaici zafi. Ƙara albasa da dafa, motsawa, har sai m. Dama cikin gari, bouillon granules ko tushe, kayan kiwon kaji, da barkono. Cook, stirring, har sai da cakuda da aka blended da bubbly. A hankali ƙara madara; dafa, motsawa, har sai an ba da cakuda miya da kumfa. Sanya cikin turkey da kayan lambu. Cook, motsawa lokaci-lokaci, har sai cakuda ya kumbura, kimanin minti 5. Cokali cakuda turkey a cikin shirye-2-quart yin burodi tasa.
Bishiyoyi na gida
- A cikin kwano mai magani, hada gari, yin burodi foda, soda, gishiri, da sukari; whisk don haɗakar da sinadaran shafawa sosai.
- Tare da gwangwani mai yayyafi ko yatsunsu, yi aiki da man shanu 6 na man shanu cikin nauyin busasshen abinci har sai cakuda yayi kama da abinci mara kyau. Ƙara man shanu da kuma motsawa har sai an shayar da cakuda kuma kullu zai fara tare.
- Koma kan tsararren wuri mai tsabta kuma ku durkushe kawai dan lokaci kaɗan, har sai gwargwadon kullun ya kafa. Idan ya cancanta, yi aiki a karamin gari ko man shanu.
- Kada ku yi amfani da kullu ko biscuits zai zama m. Kafa da kullu a cikin da'irar game da 3/4-inch lokacin farin ciki kuma yanke tare zagaye biscuit cutters.
- Shirya biscuits a kan cika a cikin yatsun da kuma goga tare da man shanu mai narkewa.
- Gasa na tsawon minti 18 zuwa 25, har sai biscuits sune launin ruwan zinari ne kuma gurasar tana kumfa.
* Idan ba ku da ganyayyaki na naman kaji, yi amfani da teaspoon 1/4 na dried leaf marjoram da teaspoon 1/8 na ƙasa thyme.
Lokaci na ceto lokaci : Idan an lakafta ku don lokaci, amfani da biscuits da aka saya daskararren kuɗi zuwa saman wannan ganyayyaki.
Ƙarin girke-girke :
- Cikin Turkiyya
- Gudun Turkiyya Turkiyya
- Turkey, Cheese, da Pasta Wheels
- Turkey Tetrazzini Tare da Spaghetti da Cheddar Cheese
- Ƙarƙashin Turkiyya da Cuffrole Cushe
- Turkiyya Empanadas
- Sauran Sauye-sauyen Turkiyya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1066 |
| Total Fat | 57 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 379 MG |
| Sodium | 1,570 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 5 g |
| Protein | 99 g |