Tun lokacin da na fara samun kukis ɗin nan, an yi mini jin dadi da cewa gaskiyar waje waje ce mai ciki kuma mai ciki yana da taushi. Crunchiness ya fito ne daga almond mai sliced, wanda ya yi waƙa yayin da kukis ke yin burodi. Sauƙi yana fitowa daga yin su da almond manna. Ana dandano dandano ta hanyar yin amfani da tips a dark cakulan.
Abin da Kayi Bukatar
- 2 1/2 kofuna
- gari
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu (dakin da zazzabi)
- 1 kofin sukari
- 2 qwai
- 7 ociji almond manna
- 6 ounce almonds (sliced)
- 2 kofuna waɗanda duhu cakulan kwakwalwan kwamfuta
- 2 tablespoons rage
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Man shafawa mai sauƙi mai gurasa. A cikin karamin kwano, hada gari, yin burodi da gishiri tare da bulala ta waya. Whisk har sai an hade tare. A babban kwano, cream man shanu da sukari. Ƙara ƙwai daya a lokaci guda kuma a haɗa tsakanin. Ko dai grate ko yanke kananan guda na almond manna cikin tasa. Mix har sai almond manna ne almond gaba daya hada tare da man shanu. Ƙara ƙarar gari har sai an haɗa shi.
Saukake almonds a kan babban farantin. Gyare 1-1 / 2 teaspoons na kullu. Gungura a cikin wani ball sannan a cikin wani alkama da kuma juyawa zuwa almonds. Shafi cikin rassan da kuma sanya a kan burodi sheet. Gasa na mintina 15. Cool a kan yin burodi na mintina 2 kuma motsa zuwa garkuwa don cikakke sanyaya.
Duk da yake kukis suna kwantar da hankali, shirya wuri tare da takarda ko takarda. Hada cakulan kwakwalwan kwamfuta da ragewa. Narke cikin microwave na 1 minti daya. Dama kuma ci gaba da narke a cikin kashi 10 na biyu har sai an narke cakulan. Danna kowane karshen kukis a cikin cakulan kuma sanya a wuri mai shirya. Izinin kukis zuwa bushewa bushe kafin ajiye kukis a cikin akwati.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 109 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 14 MG |
| Sodium | 39 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |