Sake Cooker Applesauce Recipe

Abun applesauce na gida yana daya daga cikin ayyukan da za a iya sarrafawa mafi sauki, har ma ya fi sauƙi ta amfani da ɗan gajeren gurasa. Duk abinda yake daukan shi ne lokaci mai tsayi, kuma a cikin 'yan sa'o'i kadan na aiki ba, za ku sami cikakke tsauri zuwa dandano - mai dadi ko wanda ba a shafa ba, mai dadi ko mai santsi, mai sutura ko fili, yana da gaba gare ku. Samfurin ƙarshe zai iya zama daskararre ko wanka mai wanka na ruwa don ajiya na dogon lokaci.

Babu buƙatar ɗaukakar wajibi da cakulan apples. Mudun abinci mai sauƙi zai kula da duk abin da yake a ƙarshen tsari. Kwaran, musamman daga apples apples, za su ba da karshe applesauce kyakkyawa launi launi. Kyakkyawan ra'ayin yin amfani da apples a cikin wannan yanayin tun lokacin da za ku dafa konkanninsu tare da miya.

Idan, duk da haka, ka fi son applesauce da yawa chunkier, sa'an nan kuma kwasfa da kuma ainihin apples a farkon, da kuma kawai mash tare da dankalin turawa, masher a karshen har sai da ake so daidaito.

Abin da Kayi Bukatar

• 4 fam (1.8 kg) apples
• 1/4 kofin (57 g) haske launin ruwan kasa OR 3 teaspoons (45 ml) zuma (na zaɓi)
• 1/4 teaspoon ƙasa kirfa (na zaɓi)
• 1/8 teaspoon ƙasa nutmeg (na zaɓi)
• 1 kofin (236 ml) ruwa
• 1 tablespoon (15 ml) lemun tsami ruwan 'ya'yan itace

Yadda za a yi shi

1. A wanke apples. Idan sun ji waxy, goge tare da goga kayan lambu. Yanke a cikin yanka ko chunks ba mai zurfi fiye da 3/4-inch ba.
2. Sanya sautin bishiyoyi a cikin mai jinkirin mai dafa, da kuma haxa su da sukari da kayan yaji, idan amfani. Idan kana amfani da zuma fiye da sukari, toshe shi a cikin ruwa daban kafin a kara zuwa apples.
3. Hada ruwa da lemun tsami. Zuba ruwa a kan apples. Ka ba dukkan nauyin sinadarai a cikin dan kadan mai dafa abinci mai kyau.

1. Rufe mai girki mai jinkirin. Kufa applesauce a kan ƙasa mai zurfi na tsawon sa'o'i 6, ko a kan babban wuri na tsawon sa'o'i 3.
2. Dangane da daidaitattun da kuke son ku, ku yi amfani da miya ta hanyar yalwar abinci ta yin amfani da fuska ko filayen fuska kamar yadda ake so. Idan kana son wani mai laushi mai laushi, mai laushi a cikin wani abincin abinci ko mai zub da jini.
3. Don daskare, kawai canja wurin applesauce zuwa kayan daskarewa kyauta kyauta ko jaka, cire yawan iska kamar yadda zai yiwu, kuma daskare har tsawon watanni 3.
4. Don iya applesauce , cika gilashin pint ko rabin kwalba (ba lallai ba ne don busa kwalba don wannan girke-girke) barin 1/2 inch na sararin samaniya tsakanin saman abinci da rukunin kwalba. Yi amfani da wuka man shanu ko karamin cokali don saki dukkanin kumfa.
5. Cire kullun kwalba tare da takarda mai laushi ko tawul mai tsabta (duk abincin da aka sanya a cikin raga zai iya hana hatimi mai kyau). Fasten canning lids. Tsari a cikin wani ruwa mai tafasa don minti 20. Yi gyara don girmanka idan ya cancanta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	83
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	22 g
Fiber na abinci	4 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)