Wannan marinade aiki da kyau don injecting naman alade kuruwa da za a kyafaffen da ja. Tabbatar cewa kuna nada ganye da kayan yaji don haka bazai zubar da allurar allura ba.
Abin da Kayi Bukatar
- 2 teaspoons / 10 mL gishiri
- 2 teaspoons / 10 ml barkono
- 1 teaspoon / 5 ml faski (flakes)
- 1 tablespoon / 15 m oregano (dried)
- 1/2 teaspoon / 2.5 ml Rosemary
- 1 manyan tafarnuwa tafarnuwa (minced)
- 1 matsakaici albasa (pureed)
- 1 tablespoon / 15 mL ruwa
- 1/2 kofin / 120 ml vinegar
- 1 kofin / 240 mL man zaitun
- 1/2 kofin / 120 mL Basil (yankakken sabo)
Yadda za a yi shi
1. Yin amfani da turmi da pestle ko kayan yaji don kara ganye da kayan yaji. Puree albasa da 1 tablespoon na ruwa a cikin blender. Hada kayan yaji da albasa tare da sauran sinadarai da hako cikin nama. Kurancin naman alade (ko duk abincin da kuke yin allura) tare da filastik kunsa kuma sanya a cikin firiji na tsawon karfe 8 zuwa 24.
2. Grill ko hayaki kamar yadda aka umarce su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 16 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 0 MG |
| Sodium | 337 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |