Wannan girke-girke yana aiki mafi kyau idan kana da manyan kwaminis. Idan ba haka ba, ci gaba da yin hakan. Kamar bugawa da bugun kullu sosai kamar yadda ka kara gari.
Kowace takarda da kuka yi zai zama mafi kyau fiye da wanda ya rigaya. Tabbatar karanta umarnin a hankali kafin ka fara. Akwai matakai da yawa bayan umarnin girke-girke.
Oh, kuma a nan ne abin da za a yi tare da raguwa da suke raguwa lokacin da ka yanke duk zagaye: tara wasu kullun kuma a danne a hankali don samar da wata babbar damuwa. Dip a cikin man shanu mai narkewa da kuma sanya a cikin kwanon rufi greased. Ka tashi, gasa, da goga tare da man shanu idan sun fito daga cikin tanda. Kuna iya son wannan version har ma fiye da kyau, daidai da rabin rabin. Suna da gefen kullun kuma suna da kullun. Kashegari (da na gaba), zafin zafi a cikin microwave game da 10 seconds a kowace jujjuya a sama kuma za su kasance kamar matashin kai kamar yadda suke a lokacin da suka fara fitowa daga cikin tanda.
Abin da Kayi Bukatar
- 1/2 kofin madara
- 1/2 kofin ruwa
- 1/2 ounce busassun yisti
- 1/3 kofin
- man shanu (melted, da karin don brushing)
- 1 teaspoon gishiri
- 3 teaspoons sukari
- 2 qwai
- 4 1/2 zuwa 5 kofuna
- dukkanin manufar gari
- Karin man shanu mai narkewa
Yadda za a yi shi
- Warm da madara da ruwa a cikin wani karamin saucepan a kan zafi kadan. Mix 1/3 daga cikin wannan cakuda tare da yisti mai yisti a cikin karamin kwano kuma bari a zauna har sai da kumfa, kimanin minti 15. A babban kwano, hada cakuda mai madara, man shanu mai narkewa, gishiri da sukari kuma ya doke har sai an narkar da sukari. Sa'an nan kuma ƙara ƙwai da aka zame da yisti.
- Ƙara gari, 1 kofin a lokaci ɗaya, kuna ta yin zafi a kan babban gudun na mahaɗin kwaminis . Lokacin da kullu ya karu sosai don ta doke, saro a sauran gari ta hannun, idan ya cancanta, don yin laushi mai laushi. Koma kan tsararru mai tsabta kuma ku durƙusa don mintina 5, har sai santsi da satiny.
- Place kullu a cikin greased tasa, juya zuwa man shafawa saman. Rufe kuma bari tashi a wuri mai dumi har sai haske da sau biyu a girman, kimanin awa 1.
- Tashi da kullu kuma ku fita a kan dutsen da aka fure zuwa 1/2 "kauri. Yanke tare da mai kullun cookie 3". Cire kowane juyi da man shanu mai narkewa kuma ninka cikin rabi don yin rabi da'ira. Ƙuƙwalwar ƙira don ɗauka, don haka rubutun ba su bayyana yayin da suke tashi ba. Sanya a cikin 2 ginsed 13x9 "pans, rufe, kuma bari tashi har sau biyu, kimanin minti 45.
- Gasa yana yi a 350 F na 20 zuwa 25 minutes ko har sai launin ruwan kasa. Cire daga kwanon rufi nan da nan kuma goga tare da man shanu mai narkewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 26 MG |
| Sodium | 72 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |