Yayin da kake son yin kuki kyauta ba tare da shayarwa ba, shin shin ko margarine naka ba ta da taushi (a cikin dakin da zazzabi) ko kuma ba ka da margarine?
Wannan girke-girke daga littafin littafi na Levana Kirschenbaum, Littafin Levana, shine amsar waɗannan matsala saboda yana amfani da man fetur. Kuma tun lokacin girke-girke ne (kuma an rubuta rubutun), ana iya cin kukis tare da naman ko abincin kiwo.
Dubi shafukan bayan bayanan girke-girke don hanyoyi daban-daban na yin waɗannan kukis.
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 3/4 kofin farin sukari
- 3/4 kofin duhu brown sugar (cushe)
- 3/4 kofin da 2 kayan lambu mai ganyayyaki
- 1 tablespoon vanilla
- 2 1/2 kofuna waɗanda ake amfani da gari
- 3/4 teaspoon yin burodi foda
- 3/4 teaspoon yin burodi soda
- 1/8 teaspoon gishiri
- 1 1/2 kofuna waɗanda baƙo-free cakulan kwakwalwan kwamfuta (mafi kyau-quality, da karami da mafi alhẽri)
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Yin amfani da na'urar lantarki, ta doke qwai, fararen sukari, da sukari tare har sai haske da ruffy.
- Ƙara man fetur da vanilla kuma haɗuwa sosai.
- Ƙara gari, yin burodi foda , soda burodi , da kuma gishiri kuma haɗuwa a ƙananan gudu. Fuga a cikin kwakwalwan kwamfuta ta hannu.
- Sauke kullu ta hanyar tattara teaspoonfuls 1 inch baya a kan zanen gurasar da aka sanya tare da tsare. Gasa nama daya kawai a lokaci guda. Idan shafukan kukis ɗinku sune kwararren nau'in ma'auni, gasa kukis na minti 10. Idan sun kasance wuta, gasa na minti 8.
- Kukis za su tsaya kyam kamar yadda suke kwantar da hankali, saboda haka kada a jarabce su don yin gasa su da tsayi ko za su taurara.
- Ajiye kukis a cikin kwalaye kwala, raba kowane launi tare da takarda ko takarda takarda don kada su tsaya.
Source: Littafin Levana na Levana Kirschenbaum. An sake yin amfani da girke-girke tare da izinin daga Levana Kirschenbaum.
Tips
- Fesa da zanen kuki tare da dafa abinci maimakon yin amfani da tsare. Yana da ƙada tsada kuma kukis za a iya sauke sauƙin sauƙi daga takardun takarda tare da spatula.
- A madadin, layi rubutun kuki tare da takarda takarda ko matin Silpat.
- Yin watsi da takalma guda biyu a lokaci guda yana nuna samfurori mai kyau.
- Raba kukis tare da takarda da aka yi takarda kafin ajiya ba lallai ba ne. Bari su kwantar da hankali a kan kwando sannan kuma su sanya su a cikin akwati mai iska. Kada su tsaya juna.
Bambanci
- Sauya nau'i ɗaya na gurasar gari da farin farin gari. Kayan da ke samarwa suna samun ci gaba mai hatsari ba tare da jin dadi ba, ko kuma jin dadi.
- A girke-girke zai yi aiki tare da kawai 1 kopin cakulan kwakwalwan kwamfuta idan kana kirgawa adadin kuzari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 180 |
| Total Fat | 11 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 38 MG |
| Sodium | MLM 131 |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |