Wannan gurasar da aka yi amfani da ita ita ce kyaun karin kumallo ko brunch tasa, kuma yana da sauƙin shirya da dafa. Har ila yau, pancake yana da mahimmanci. Yi amfani da naman alade da cuku ko amfani da abin da kake da shi a hannu. Fontina cakuda kirki ne mai narkewa, amma ana iya amfani da wasu cheeses. Wannan kwanciyar hankali na Dutch zai kasance mai kyau tare da Gruyere, Gouda ko wani muni. Cuku na Mozzarella wani zaɓi ne mai kyau.
Tabbatar cewa skillet tare da man shanu mai narkewa yana da zafi lokacin da ka kara batter, kuma ana amfani da tanda gaba daya.
Gyara batter ta hannunka ko kuma buga shi tare da mai zub da jini ko mahadi na lantarki don sassauka mai tsabta.
Abin da Kayi Bukatar
- 4 tube naman alade
- 2 ociji Fontina cuku (game da 1/2 kofin shredded)
- 3 qwai babba
- 1/2 kofin abincin gari
- 1/2 kofin madara
- 1 1/2 teaspoons Dijon ko mustard
- 1/4 teaspoon gishiri kosher
- 1/4 teaspoon sabo ne ƙasa barkono baƙar fata
- 3 man shanu na tablespoons
- Fresh yankakken faski ko chives, don ado
Yadda za a yi shi
- Gumi mai nauyi 10-inch skillet kan matsakaici zafi. Dice da naman alade kuma ƙara shi zuwa hot skillet. Cook da naman alade har sai ya zama kullun, juya zuwa launin ruwan kasa dukansu. Cire naman alade zuwa tawul ɗin takarda don magudana. Ajiye.
- Shred cuku ta amfani da na'ura mai abinci tare da fadi mai shredding ko amfani da akwatin rubutu. Ajiye.
- Matsayi tarkon tanda a cikin kasan na tanda.
- Heat tanda zuwa 425 F.
- A cikin babban kwano ko cikin lantarki, hada hawan, gari, madara, Dijon mustard, gishiri da kosher. Whisk ko aiwatar har sai batter yana da santsi.
- Shafe nauyi 10-inch skillet fitar da ƙara 3 tablespoons na man shanu; sanya skillet a kan matsanancin zafi da kuma yad da man shanu don haka ya dasu kasa da tarnaƙi. Lokacin da kumbura ya sauka, a zuba batter cikin skillet.
- Hada cukuwar da aka yi shredded kuma dafa naman alade kuma ya yayyafa a tsakiyar yatsun kwai, yana barin gefen kimanin 1 inch don ba da damar batter to puff kamar yadda ya yi.
- Gasa ga kimanin minti 15 zuwa 17, ko kuma sai an yi launin fadin kwanon rufi da kuma zub da shi a gefen gefen. Juke tanda ta ƙara zuwa 325 F kuma bar shi dafa don kimanin minti 3 zuwa 5, ko har sai an saita.
- Cire pancake daga tanda da kuma ado da chives ko faski. Yanki a cikin kwakwalwa kuma kuyi zafi.
Bambanci
- Maimakon naman alade, sama da pancake tare da kimanin 1/2 zuwa 3/4 kopin gurasa dafa shi naman alade tsiran alade ko sliced dafa shi haushi link. An yi amfani da naman alade mai tsabta.
- Don cin abincin ganyayyaki, maye gurbin naman alade tare da naman alade "naman alade" ko maye gurbin nama. Ko kuma maye gurbin naman alade tare da namomin kaza sliced.
- Ƙara 1 zuwa 2 tablespoons na yankakken yankakken sauteed albasa.
- Ƙara 1 zuwa 2 tablespoons na yankakken yankakken ja ko kore barkono barkono.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 390 |
Total Fat | 27 g |
Fat Fat | 13 g |
Fat maras nauyi | 9 g |
Cholesterol | 281 MG |
Sodium | 835 MG |
Carbohydrates | 20 g |
Fiber na abinci | 2 g |
Protein | 18 g |