Kataïfi: Almond da Gudun Gurasa a Syrup

A cikin Hellenanci: da dai sauransu, sun yi suna kah-tah-EE-fee

Kataïfi, tare da Baklava, yana daya daga cikin shaguna na Girka da aka fi sani da shi, kuma an yi shi da gurasar da aka yi da fasti mai mahimmanci wadda ta kasance kamar nau'i mai nau'i mai launi mai kama da gashi. Kataïfi ya taru ta hanyar ajiye nauyin a ɗayan ƙarshen sa'an nan kuma ya mirgina kullu - idan aka gasa, abin da aka gama ya zama kamar alkama mai shredded. Kamar yawan girke-kayan kayan gishiri na Girkanci, an zubo sau daɗin syrup bayan an gama yin burodi. Wannan ba kawai yana ƙara kyakkyawan ƙare ba har ma yana aiki a matsayin mai mahimmanci, yana ba da fasara ya wuce tsawon lokaci.

A karo na farko da na yi katafi na yada, Na sayi babban jakar dafaccen katafi kullu kuma ya ƙare tare da ɗakin da aka rufe tare da gurasa mai yayyafi da kuma game da guda uku na ainihin abincin . Tare da gurasar tukunya na yau da kullum, za ku ga abubuwan da suka fi sauƙi a sauƙaƙe su yi - kullu ya zo a matsayin mai tsayi, kimanin 3 inci mai faɗi. Wannan babban girke-girke ne don farawa kuma ana iya gyarawa daga baya don haɗawa da dandano daban-daban.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda ruwa
• 2 kofuna waɗanda sukari
• 1/2 teaspoon ruwan 'ya'yan lemun tsami (sabon squeezed)
• Thin tsiri na lemun tsami kwasfa
• 4 cikakkun cloves
• 1 teaspoon zuma
• 1 kofin walnuts (m yankakken)
• 1 kofin almonds (m ƙasa)
• 1/2 kofin sukari
• 1 teaspoon ƙasa kirfa
• 1/2 teaspoon ƙasa cloves
• 1 kwai farin (ɗauka da sauƙi dukan tsiya)
• 1 tablespoon brandy
• 1 laban kataïfi kullu (defrosted da umarnin kunshin)
• 1/2 man shanu (melted)

Yadda za a yi shi

Shirya Syrup

1. Rashin ruwa a cikin wani saucepan a kan zafi kadan. Ƙara sukari kuma ya motsa don soke.
2. Ƙara ruwan 'ya'yan lemun tsami, lemun tsami da balaye, da kuma kawo wa tafasa. Rage zafi kuma simmer na minti 10.
3. Dama a cikin zuma. Cire daga zafin rana. Sanya rassan colander a kan tasa da kuma rage syrup; ajiye don sanyi.

Yi cika

A cikin kwano mai haɗuwa , hada dukkan abubuwan da ke cikin sinadarai don cikawa da haɗuwa tare da cokali na katako.

Shirya Kullu

1. Sanya tsayi mai tsayi a kan aikin tsabta mai tsafta kuma raba shi a cikin kashi 18 zuwa 24, a hankali yada lalacewa a cikin wani bit idan sun kulla tare. Kowane yanki za a yi amfani da su don ƙirƙirar takarda kati. Ka rage kullu da aka rufe tare da takarda takarda da kuma tawul ɗin damp a kan wannan don kiyaye shi daga bushewa.
2. Turar da aka yi wa tayin 350 F (175 C). Dafaccen man shanu a 9x13 yin burodi tasa.
3. Ciyar da tsiri na kullu da man shanu mai narkewa. Sanya wani cakulan cike da cika a karshen ƙarshen tsiri kuma mirgina a cikin kwandon cylinder, tucked a kowane ɓangaren ɓoyayyen gurasa. Yi la'akari da jujjuya irin naman alade don cikawa da aka kulle.
4. Sanya layi a gefe a cikin tukunyar dafa abinci mai shirya, kusa da juna amma ba mai da hankali ba, da kuma gogewa tare da man shanu mai dadi. Gasa na tsawon minti 45 zuwa 60, har sai launin ruwan kasa mai launin ruwan kasa da kullun.
5. Cire daga cikin tanda, zuba syrup mai sanyi a kan irin kek da kuma rufe da tawul mai tsabta. Bari sanyi game da 3 zuwa 4 hours kamar yadda absorbs da syrup.