Gastrin Recipe - Tsoho na Baklava

Kwayoyin Sesame, barkono, da kuma 'ya'yan itace masu ban sha'awa sune kawai wasu nau'o'in da basu dace ba a wannan girke-girke na yau da kullum don gastrin (a cikin Hellenanci: Harshen, ya bayyana GHAHS-treen). Petimezi (wani kayan zaki da aka yi daga inabõbi), wanda ya yi amfani da shi tun kafin sukari ya isa Girka, ya kara da dandano na musamman. Idan kana ƙila a kan tsofaffi, ba da wannan girke-girke don gwadawa.

Abin da Kayi Bukatar

• 4 kofuna waɗanda
• dukkanin manufar gari
• 1 teaspoon gishiri
• 1/4 kofin man zaitun
• 1 lemun tsami
• 3 1/2 oci
• sesame tsaba (raguwa da ƙasa, kadan a kan 2/3 kofin)
• 2/3 fam hazelnuts (unsalted, yankakken)
• 2/3 fam almonds (unsalted, yankakken)
• 2/3 fam na walnuts (yankakken)
• 1/5 laban sesame tsaba
• 1/5 laban poppy tsaba
• 1 teaspoon baki barkono (coarsely ƙasa)
• 3/4 kofin
• zuma
• 2 kofuna waɗanda sukari
• 1 kofin ruwa
• 1/4 kofin
• petimezi

Yadda za a yi shi

1. Hada nau'o'in kullu da kuma knead don samar da kullu.
2. Rubuta cikin zane-zane guda uku game da 1/8 inch lokacin farin ciki, babban isa ya rufe matsakaici na yin burodi .
3. Hada dukkan abubuwa masu cika sinadaran.
4. Turar da aka yi da ita da digiri 350 zuwa digiri F (digiri 180-digiri C).
5. Sanya takarda daya a kullu a cikin kasan mai gurasa. Rufe da rabi da cika.
6. Ƙara takarda na biyu na kullu da sauran cikawa.
7. Sanya na uku nau'in kullu a saman. Yanke a cikin murabba'i sannan kuma diagonally don samar da triangles. Yayyafa da ruwa kadan da tsaba saame.

1. Gasa a kashin da ke ƙasa da tsakiyar tanda a 350-digiri F (180-digiri C) na kimanin minti 30.
2. Lokacin da irin naman ke da sanyi, hada dukkan sinadaran syrup a cikin saucepan. Ku kawo a tafasa, sa'annan ku rage zafi kuma ku yi simmer na kimanin minti 10. Zuba ruwan syrup mai zafi a kan gurasar gishiri kuma bari a zauna har sai an yi amfani da syrup (kimanin 3-4 hours).

Lura: ana amfani da sukari a cikin wannan syrup, don rage farashin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	702
Total Fat	49 g
Fat Fat	5 g
Fat maras nauyi	24 g
Cholesterol	0 MG
Sodium	102 MG
Carbohydrates	61 g
Fiber na abinci	9 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)