Kibbeh yana daya daga cikin abincin da kake so, kuma sha'awar ba za ta ƙoshi ba sai ka ci shi. Akwai girke-girke masu yawa don kibbeh, amma wannan mai sauƙi ne kuma cikakke ga sabon shiga.
Mene ne Kibbeh?
A cikin Gabas ta Gabas ta Tsakiya, Kibbeh an yi shi ne daga bulwur wanda ya kakkarya alkama, ya yalwata albasa, ya kwashe nama, naman rago, kaya ko rakumar raƙumi da kuma kayan yaji, kamar kirfa, nutmeg, allspice, da clove.
Wadanne siffofi za su iya Kibbeh?
- Kibbeh za a iya soyayyensa a zane-zane masu launin kwallon kafa wanda aka yayyafa tare da naman saccen naman alade ko rago.
- Kibbeh za a iya sanya shi a cikin kwalliya ko kayan daji, kuma a dafa shi ko a dafa shi a cikin kaza.
Abin da Kayi Bukatar
- 2 lbs finely ƙasa naman sa ko rago, durƙusad da, raba
- 1/2 lb. bulghur fashe alkama, matsakaici ko # 2
- 1 teaspoon gishiri, da 1/2 teaspoon
- 1 teaspoon barkono, da 1/2 teaspoon
- 1 teaspoon allspice
- 1/4 teaspoon cumin
- 2 albasa da albasa, 1 yankakken finely, da kuma 1 yankakken yankakken raba
- 1/2 kofin toasted Pine kwayoyi (dama)
- 2 gurasar man zaitun
- man kayan lambu don frying
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, naman alaka na minti 30 a cikin ruwan sanyi. Cire kuma magudana. Cire wuce haddi da ruwa ta hanyar squeezing ta hanyar tawul din takarda ko cheesecloth. Sanya a cikin wani kwano mai matsakaici da kuma hada tare da nama guda 1, da yankakken albasa, 1 teaspoon gishiri da barkono 1 teaspoon.
- Haɗuwa da kyau kuma sanya ƙananan adadin a cikin abincin abinci har sai da daidaituwa. Zaka iya sannu a hankali ƙara kwakwalwan kankara a lokaci yayin aiki idan an buƙata. Sanya cakuda waje, an rufe. Maimakon yin amfani da kayan sarrafa abinci, zaka iya amfani da turmi da pestle. Duk da haka, zai ɗauki ku fiye da sa'a daya don cimma daidaito da ake bukata.
Shirya Abincin Jibbeh
- A cikin kwanon ruɓaɓɓen frying, sare albasa yankakken albarkatun man zaitun. Ƙara Pine kwayoyi idan an so. Ƙara lambun ƙasa ko naman sa kuma yanke da kyau tare da cokali na katako ko spatula don tabbatar da yankakken nama. Add allspice, gishiri, barkono, da kuma cumin. Da zarar naman sa shine haske launin ruwan, cire daga zafi. Bada damar kwantar da minti 10.
Tara Kibbeh da Fry
- Ɗauki nauyin kwai mai yalwar kwai kuma ya zama cikin kwallon. Tare da yatsanka, gurbata rami a cikin kwallon, yin sarari don cikawa. Ƙara cike da ƙwanƙwasa saman don hatimi kwallon. Hakanan zaka iya kwatanta shi a cikin wani batu, ko siffar kwallon kafa, ko bar a matsayin ball.
- Fry a man fetur 350 a kan ƙwanƙun sama ko a cikin zurfin fryer na kimanin minti 10 ko har sai launin ruwan kasa. Drain a kan takalma takarda. Yana sa 25 matsakaici sized kibbeh.
Tips
Kibbeh za'a iya adana a cikin injin daskarewa a cikin iska, kyauta kyauta don har zuwa watanni 3. Shirya kuma kada ku soya.