Ba za ku iya ziyarci Turkiyya ba tare da zuwa wani kayan abincin musamman wanda ake kira jirgin ruwa na Nuhu ba, wanda aka fi sani da 'aşure' (aah-shoor-EY).
Rigun jirgin ruwa Nuhu shi ne masarar lafiya na sinadarai kamar 'ya'yan itatuwa masu sassauci, legumes da albarkatun hatsi wanda aka yalwata da sukari da ruwan' ya'yan itace kuma suka dafa ɗaya a cikin tukunya ɗaya. Wannan nau'in na gargajiya yana dauke da apricots, raisins, currants , Figs , Pine nuts, walnuts, hazelnuts, chickpeas da wake na ruwa don sunaye kawai 'yan sinadaran.
Wasu masu dafa ma sun kara kirji, wake da wake, alkama bulgur da slivers na sabo ne. Kusan duk abin da ke.
Tsohon Dattiki A Duniya
Kwanan jirgin Nuhu, kamar yawan tudun Turkiyya, yana da labarin kansa. Baturke Turkiyya yana da nasaba da cewa "Nuhu" na farko ne Nuhu ya yi. Bayan makonni a kan jirgi, ruwan ya fara raguwa. Sa'ad da hannun jari ya ragu, Nuhu ya ƙyale kwashe dukan abin da ya bar a cikin jirgi a cikin tukunya daya.
Abin da ya samu shi ne mai dadi mai ban sha'awa wanda ya sa shi da fasinjojinsa su ci gaba har sai jirgin ya sauka a kan Mount Ararat a gabashin Turkiya. Wadansu suna cewa 'abubuwan da suka faru' shine mafi kayan abincin da aka fi so a duniya.
A al'adun Turkiyya ta zamani, akwatin jirgi na Nuhu alama ce ta bambancin, abota, da kuma haɗin kai. Lokacin da mai dafa yana shirya 'yanayin,' suna da yawa, kamar yadda al'ada ne don rarraba tasoshin pudding ga abokai da makwabta da dama.
Game da Ashura
'Aşure,' sunan Turkanci ga nau'in Nuhu, yana haɗe da Ashura. Ashura na kowa a cikin Gabas ta Tsakiya kuma yana da yawa al'adu, hadisai, da addinai.
Ashura shi ne farkon bikin Yahudawa wanda ke nuna ceto daga Musa daga Fir'auna a lokacin da Ibraniyawa suka azumi. Musulmai Sunni sun haɗa wannan lokacin a wannan shekarar tare da kubutar da Musa.
Ga Shia musulmai, ranar Ashura an yi bikin ne kwanaki kadan kafin Ramadan, a lokacin "Muharram," ranar 10, don tunawa da shahadar al-Husayn, dan Ali da Fatima da jikan Annabi Muhammad.
Ashura yana tunawa da Musulmai daga hadayu da dangin Annabi wanda aka yi wa dan Adam. A lokacin Ashura alama ce ta kyauta da raba abinci da sutura a matsayin aikin tarayya da Allah da kuma sake saduwa da bil'adama.
Har ma na ji cewa an yi bikin Ashura a matsayin Haiti!
Yadda Za A Yi Nufin Pudding Na Nuhu
Babu wani girke-girke don yin jirgi na Nuhu. Akwai daruruwan, idan ba dubban bambancin ba. Kuna iya amfani da girke-girke na gari a kasa a matsayin jagora.
Za ka iya daidaita da sinadirai da kuma yadda za ku dandana ko abin da kuke da shi. Tsarin gargajiya na 'yanayin' amfani da ruwa mai tsayi don dandana pudding.
Ina so in ƙara zest of orange da lemun tsami a maimakon ruwan dumi don cin abincin citrus. Mutane da yawa masu dafa sun fi son duddufi ba tare da wani karin abincin ba.
Kowace hanyar da ka zaba don shirya shi, ka kasance a shirye don raba jirgin jirgin Nuhu tare da maƙwabtanka, ma. Wannan girke-girke zai sa ya isa ya cika babban tukunya.
Abin da Kayi Bukatar
- 3 kofuna waɗanda ba tare da yalwata hatsi ko alkama ba
- 1 ½ kofuna waɗanda ake cike da gwangwani, rinsed da drained
- 1 ½ kofuna waɗanda suka yi naman gwangwani, rinsed da drained
- ¼ kofin uncooked shinkafa
- 3 tablespoon dried currants
- 3 tablespoon Pine kwayoyi
- 8 dried apricots, a yanka a cikin chunks
- Figs dried guda takwas, a yanka a chunks
- 3 kofuna waɗanda sukari
- 2 kirfa sandunansu
- Zest of 1 orange (na zaɓi)
- Zest of 1 lemun tsami (na zaɓi)
- 2 tablespoon ruwa ruwa (na zaɓi)
Yadda za a yi shi
- Daren kafin saka alkama ko sha'ir cikin babban tukunya da kuma rufe shi da yalwa da ruwa.
- Ku kawo shi a tafasa, ku rufe kuma rage zafi. Bada damar tafasa a hankali don kimanin minti goma.
- Kashe zafi kuma bar hatsi don kwantar da kwantar dare.
- Kashegari , hatsi ya kamata ya fi yawanci, idan ba ruwan ba. Ƙara kaji, wake, shinkafa, 'ya'yan itatuwa masu sassauci, sukari da kuma ruwan da aka zaɓa na ruwa ko orange da lemon zest.
- Ƙara ƙarin ruwa don kawai rufe kayan shafa idan an buƙata. Ku kawo cakuda a tafasa.
- Dama cikin ruwan magani a hankali tare da cokali na katako kamar yadda yake dafa har sai ya kara.
- Cire shi daga zafin rana da kuma cika tasoshin kayan zaki ko babban tamanin kayan aiki da pudding.
- Da zarar ya kwanta da kuma shirya, ya rufe kuma ya shayar da shi har tsawon sa'o'i.
- Kafin yin hidima, yi ado da pudding tare da nau'in rumman rumman, kwayoyi, 'ya'yan itatuwa da' ya'yan itatuwa da aka yankakken yankakken.
- Wasu sun fi son rudun su da ruwa, wasu sun fi son shi. Idan ka fi son duddufi, ƙara teaspoon ko biyu na gelatin mai yalwa yayin da cakuda ya dafa. Wannan zai ba ku wani abu mai ban tsoro lokacin da ya kwanta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 834 |
| Total Fat | 5 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 40 MG |
| Carbohydrates | 189 g |
| Fiber na abinci | 14 g |
| Protein | 17 g |