Yin fashewa yana daya daga cikin abubuwan farin ciki na rayuwa - da kyau a gare ni. Don tabbatar da cin abincin faski a duk lokacin da farko ku bi wadannan alamu masu kyau da kuma tukwici kan fashewa.
1. Kafin Ka Fara Yin Faski
Ku tara dukkan abubuwan da kuke da shi kuma ku auna kome. Idan ba ku da tabbacin irin irin irin naman alade da za ku duba duba fashin na pastry.
Yin shiri ta wannan hanya ba wai kawai kake dubawa kana da komai ba, amma kuma yin fasara yayi sauri da sauƙi tare da komai don mikawa.
2. Ku tara kayan aiki
Na gaba, tara duk kayan da kake bukata, wannan ma yana nufin za ka yi aiki da sauri.
Ana buƙatar kayan aiki.
- Babban babban kwano.
- Kwalle mai juyawa
- Abincin abincin dare
- Gilashin lebur
- Filaye filasta / jingina fim
3. Ka daɗa hannunka a lokacin da kake yin Faske
Akwai tsohuwar magana cewa hannayen sanyi suna yin faski. Dokar farko ta zinariyar yin fashi ta ɗan gajere tana kiyaye nau'o'in sinadaran, da kwano da hannayensu kamar yadda ya dace. Lokacin da cakuda fasara ya zama maɗaukaki ƙarshen sakamakon shi ne m da / ko nauyi maras ban sha'awa gama faski ɓawon burodi. Gudun hannuwanku a karkashin ruwan sanyi kafin fara farawa.
4. Saka Sinadaran Gashi
Idan man shanu ko man alade ya warke sosai (kamar a rana mai zafi kamar misali), to sai ku tashe shi cikin firiji daga lokaci zuwa lokaci.
5. Yi amfani da Gidan Ƙarƙashin Ƙasa
Sauke naman alade a kan murmushi (wani sifa mai sassauci cikakke ne), ya dafa da gari.
6. Yi aiki da sauri
Kada ka yi jima'i lokacin yin pastry.
Yin aiki da sauri (wani dalili mai kyau don tabbatar da kun tattara duk kayan aikinku da kayan aiki) ya sa fasarar kullun kamar manin man shanu man shanu ba shi da lokaci don yin zafi, yin fasara mai nauyi da nauyi.
7. Sauran, Sake kuma Sake sake
Da zarar an yi kullun soya dole ne a nannade shi a takarda filastik ko takarda mai shafa kuma ya huta cikin firiji don mintina 15.
Tsayawa yana ba lokaci damar masarawa (sunadarai) a cikin kullu don shakatawa. Idan kuna ƙoƙari ya mirgine kullu a duk lokacin da kuka haxa shi, yana kama da ƙoƙari ya mirgina takarda na roba. Zaiyi, amma seconds baya daga baya. Haka kuma, da zarar an yi birgima, ka sake farke. Idan ka dafa abincin da aka yi birgima kuma bai huta ba sai ya raguwa a cikin tanda.
8. Yi amfani da Hot Mai
Koyaushe kiwo a cikin tudu, tanda mai zafi (425 ° F / 220 ° C / Gas 7). Idan tanda yayi sanyi sosai, toya zai narke maimakon dafa.
9. Crisp Down Down for Your Pastry
Ba wanda yake so matsala mai laushi lokacin da aka dafa abincin su, don haka don tabbatar da tart ko kek, kullun a cikin tanda yayin da yake hurawa, sa'an nan kuma sanya tart ko kera kai tsaye a kan tanda mai zafi.