Gurasar da aka yi wa gajeren gajere shi ne mafi kyau faski don yin shi, yana da wani irin naman alade mai dacewa da kayan dadi ko abincin da ya dace. Wani lokuta ana buƙatar ganyayyaki iri iri, musamman ga kayan abinci da kuma jin dadi yayin da yake kara karin dandano da zurfi. Wani kayan girke-fashewa na ɗan gajeren gajeren kayan arziki yana kama da ƙananan gajere amma yana da kwai da sukari ya kara da shi. Wannan abincin da ake kira pate sucré.
Kodayake yana iya farawa kaɗan, fashi mai cin gashin kansa mai sauki yana da sauƙin ɗauka fiye da irin naman alade. Amma kamar yadda aka yi amfani da duk abincin naman alade, hutawa shine mabuɗin samun nasara kamar yadda ya zauna a cikin firiji, faski zai ci gaba da siffarsa lokacin dafa shi.
Abin da Kayi Bukatar
- 225g / 8 oz dukkanin gari
- 110g / 4 oz man shanu (cubed, ko daidaitaccen man shanu da man alade)
- 25g / 1 oz lafiya sugar (ko sukari sugar)
- 1 samfurin mai layi kyauta
- Sanya madara don ɗaure
Yadda za a yi shi
Wannan yawa ya sa 300g (10oz) irin kek.
Sanya gari, man shanu da sukari cikin babban tanda mai tsabta.
Rub da man shanu a cikin gari tare da yatsanku har sai cakuda ya zama gurasar gurasar lafiya, aiki a wuri-wuri don hana kullu ya zama dumi.
Ƙara kwai zuwa cakuda da amfani da wuka mai sanyi har sai kullu ya haɗa tare, ƙara madara, teaspoon a lokaci, idan cakuda ya bushe.
Sanya kullu a Clingfilm da sanyi don mintina 15, har zuwa minti 30. Wannan yana taimaka wa abincin ke huta. Hakanan zaka iya mirgine faski sannan ka huta shi cikin firiji. Yana da ku.
Ana iya yin kullu a cikin kayan sarrafa abinci ta hanyar haɗuwa da gari, man shanu da gishiri a cikin kwano na mai sarrafawa, kawai a hade shi a hankali akan tsarin bugun jini. Lokacin da cakuda yayi kama da gurasa, ƙara ruwa, sannu a hankali, ta hanyar rami har sai kullu ya haɗu a cikin kwallon. Kunsa a Saran kunsa / Clingfilm da sanyi kamar yadda a sama.
Yi amfani da irin kek a cikin girke-girke da kafi so. Za a dafa shi yau a kusa da Fan / 170C / 325F / Gas 3
Ga wasu girke-girke inda za ku iya amfani da irin naman alade.
An yi amfani da irin abincin faski a kowane (zaku gane shi). La'akari na sirri yana da kyau, kuma ba shakka yana aiki sosai. Duk da haka, additiuon na kwai da sukari ya sa wani akwati mafi mahimmanci tare da zaki mai ban sha'awa a gare ta. Ba ya rinjaye dandano na ƙarshen tasa.
Tukwici: Yi amfani da nau'in ma'auni na gari da gari na gari don gurasa.
Ƙarin karin bayani don cin abincin fasarar gajere
Yawancin Fasto da kuke Bukata - Yi amfani da Kalkaleta na Fasto
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 57 MG |
| Sodium | 411 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |