Akwai manyan fasinjan Birtaniya da puddings, kuma Bakewell Tart yana daya daga cikin su, wanda ya samo asali ne a garin Bakewell a garin Derbyshire Peak. Yana da sauki a yi, yana da kayan dadi mai dadi, kuma yana sa wata rana mai dadi , wani abu mai laushi , ko kuma abincin abun ci tare da kopin shayi.
Tambayoyi za su kasance da yawa game da ƙwanƙwasawa tare da wasu waɗanda suka sanya gumaka a saman. Wannan ba al'ada Bakewell Tart ba ne, amma wani zamani na ɗauka akan classic wanda shine girke-girke a nan.
Abin da Kayi Bukatar
- Ga Fasto
- 200g (2 ¼ kofuna) dukkanin dalili / gari na gari
- tsunkule na gishiri
- 115g (4 oz) man shanu, cubed ko daidaitaccen man shanu da man alade
- 2-3 tablespoon ruwan sanyi
- Ga Ciko
- 2 tablespoon rasberi jam
- 150g (5 oz) man shanu
- 55g (¼ kofin) caca sugar
- 3 matsakaici qwai da 1 gwaiduwa, dukan tsiya
- 150g (1 3/4 kofuna waɗanda) almonds almonds
- Zest of 1 matsakaici lemun tsami
- 2 tbsp flaked almonds
- 1 kwai fararen, wanda aka zalunta
Yadda za a yi shi
Yi Faski:
- Yanke tanda 170C / 325F / Gas 3.
- Sanya gari a cikin kwano, ƙara man shanu da gishiri.
- Rub da man shanu a cikin gari tare da yatsanka har sai cakuda ta zama kamar yashi (aiki da sauri kamar yadda zaka iya haka kullu ba ta da dumi).
- Ƙara ruwan zuwa cakuda kadan a lokaci daya kuma ta amfani da murfin wuka mai sanyi har sai kullu ya haɗa tare har sai mai laushi amma ba mai yayyafi an kafa shi ba.
- Sanya kullu a cikin filastik filastik da sanyi don mintina 15, har zuwa minti 30.
Yi Tart:
- Buga faski a kan jirgin ruwa mai sauƙi zuwa 5mm lokacin farin ciki. Man shafawa sannan kuma layi mai launi 8 inch / 20cm mai zurfi tare da fasara. Sanya tushe gaba ɗaya tare da cokali mai yatsa. Chill a cikin firiji don mintina 15.
- Sanya tart case tare da yin burodi / greaseproof takarda da kuma cika da yin burodi wake. Cook na mintina 15 ko har sai irin naman alade ne mai launi. Cire da wake da yin burodi, yalwata da ƙwaƙwalwar ciki a cikin akwati fasara tare da ɗan fararen kwai, kuma dafa don karin minti 5. Yada jumlar kayan shafa a kan tushen asalin abincin. Bar zuwa kwantar.
- Ciyar da man shanu da sukari tare har sai kodadde cikin launi ta amfani da fatar wutar lantarki. Ƙara ƙwai da aka zame da kwai kwai kwai kadan a lokaci guda. A hankali a ninka cikin almonds da lemon zest.
- Zuba ruwan magani a cikin irin abincin da ke cikin kuki sannan kuma a shimfiɗa ido a hankali don tabbatar da cikakken yanayin. Gasa na minti 20. Yayyafa almonds masu laushi zuwa farfajiya da gasa don karin minti 20 ko har sai da zinariya da kuma saita.
- Ka bar shi don kwantar da shi da kuma yin hidima tare da caji ko kayan shafa .
Yi kamar mutum tarts idan ka fi so. Don wannan, yi amfani da tin na tin-rami 12 a maimakon tart tin kuma bi hanyoyin kamar yadda ke sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 768 |
| Total Fat | 66 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 242 MG |
| Sodium | 385 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 7 g |
| Protein | 18 g |