Sauran Buga Guda Tsuntsaye Biyu

Baked Egg Custard Tart an dauke da duk-lokaci classic Birtaniya tart. Ina da tunanin tunawa da mahaifiyata na yin burodin Egg Custard Tarts don shayi na yau da kullum, kuma wani abu ne na dafa a kullum don iyalina. Wannan girke-girke ko da yake yana da ƙwarewa kuma yana ɗaukar masu tawali'u da aka yi masa ƙura zuwa wani matakin gaba daya.

Abincin Gurasar Cikin Gurasar Sau Biyu ta fito ne daga Cooks da na Carlton School of Food in Yorkshire.

A gida, muna kiransa wannan yarinya ne kawai amma zaka ji shi ake kira Custard Tart, Custard Pie, ko Baked Egg Custard.

Gwajiyar Gurasar Gurasa mai sauƙi yana da sauri da kuma sauƙi a yi kuma yana da dadi sosai, yana da dadi mai ban sha'awa. Za a iya yin amfani da kayan shayi da aka yi dafa a matsayin wani ɓangare na shayi na rana, kawai tare da kofi na shayi ko kofi kuma ya sanya kyan gani mai kyau.

Abin da Kayi Bukatar

• Miliyan 350./1 1/2 kofuna na mai tsami mai nauyi (nau'i biyu, Jersey idan zai yiwu)
• Miliyan 350./1 1/2 kofuna duka madara madara
• 3 qwai (duka, kyauta-kyauta)
• 3 kwai yolks
• 40 g./1 1/2 oz. sukari
• 1 vanilla wake (tsaga amma ba scraped)
• 750 g./1 3/4 lb.
• zaki mai dadi

Yadda za a yi shi

1. Musamman kayan aiki da ake bukata: 1 x 25cm zurfi, fluted tart tin
2. Ku kawo madara, cream da vanilla pod zuwa tafasa a cikin kwanon rufi.
3. Whisk tare da qwai, kwai yolks da sukari. Yi saurin yayyafa madara da madara mai yayyafi kan yayyafi kwai a yayin da ake yin motsawa.
4. Shigar da kuɗin garard ta hanyar sieve. Saka jigon vanilla a cikin garkuwar da zafin.
5. Mai tsabta man shafawa da tart tin. Ka fitar da irin kek, layi da tart tin da gasa makafi. Da zarar an dafa shi, cire tart daga tanda, goge ciki tare da fararen kwai da wuri a cikin tanda na 'yan mintuna har sai an fara fararen fararen.

1. Zuba jigilar sanyi a cikin sharaɗɗen tart. Karimci grate sabo ne nutmeg da kuma gasa a 130 ° C na minti 10. Juya tanda zuwa 100'C kuma ci gaba da dafa har sai tart ya kafa. Bincika bayan sa'a daya da kuma a kai a kai har sai tart ya cika.
2. Da zarar an dafa shi, cire tart daga tanda kuma ka bar don saita sa'a daya, to sai ka yi sanyi.
3. Ku ci a wannan rana ko akalla a cikin biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	360
Total Fat	22 g
Fat Fat	13 g
Fat maras nauyi	6 g
Cholesterol	211 MG
Sodium	MGG 111
Carbohydrates	27 g
Fiber na abinci	6 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)