Abincin shine abin farin ciki kamar yadda wasu girke-girke suke amfani da su ne kawai lokacin da zasu samar da kayan mai ban sha'awa, mafi kyawun Lemon Posset yana daya ne. Kayan daji yana sake dawowa kuma yanzu yana sha'awar saurin sauƙi, mai sauƙi kuma yana mai da hankali sosai. Ya zama cikakke don bazara da lokacin rani, amma saboda haka mai dadi sosai ya kamata ku ci shi kowane lokaci kuna so.
Asalin mallakar wani abu ne da aka yi daga madara da zuma mai zafi, da kuma daɗaɗa da laced tare da ale ko ruwan inabi. Ya kasance sananne a cikin Tsakiyar Tsakiya a matsayin magani ga sanyi da kuma rashin lafiya da rashin lafiya. Majibin ya bayyana a cikin Macbeth na Shakespeare lokacin da Lady Macbeth ya yi amfani da magungunan da zai iya buga masu gadi a waje na Duncan. Daga baya sai ya zama kayan zaki mai tsami, wanda yawanci ake yalwata da zuma da lemun tsami sai dai duba hanyoyin da aka yi na gargajiya a kasa.
Sifofi guda uku suna sanya wannan kayan zaki, mai sauƙi da haske.
Abin da Kayi Bukatar
- 2 manyan lemons
- 2 kofuna waɗanda / 425ml biyu nauyi cream
- 2/3 kofin / 125g babban cacar super sugar
Yadda za a yi shi
- Finely grate da zest da kuma ruwan 'ya'yan itace biyu lemons. Zuba 120 ml (1/2 kofin) na ruwan 'ya'yan lemun tsami a cikin karamin saucepan. Ƙara zest da sukari da kuma kwalba. Ku kawo cakuda a jinkirta, mai sauƙaƙe a simmer sannan ku bar zuwa gefe ɗaya.
- Ku zo da cream zuwa tafasa mai sauƙi. Nau'i mai nauyi zai kwashe ganima kuma ya rushe girke-girke. Gashi a hankali a cikin syrup sa'an nan kuma juya a cikin tsabta mai tsabta. Domin mai daɗi sosai, kada ku yi rauni.
- Bari mai mallakar sanyi dan kadan sa'an nan ku zuba a kananan ramekins ko tabarau. Bar su kwantar da hankali sannan sai sanyi a cikin firiji na tsawon sa'o'i. A cream zai zama silky, lokacin farin ciki cream.
- Cire daga firiji kuma ka bar minti 5 kafin yin hidima.
- A al'ada an yi amfani da kayan da ake amfani da shi da 'yan almond da aka ƙaddara amma yana da dadi tare da rani berries da Scottish Shortbread .
Bambanci a kan wani Tarihin Gizon Lemon:
- Lemon na iya kasancewa al'ada, ko akalla abin da muka sani a zamanin yau. Yana da kyau, duk da haka, kyakkyawa don kunna canje-canje.
- Canja citrus dandano ta amfani da ruwan 'ya'yan itace lemun tsami maimakon.
- Mix daban-daban citrus flavors - Lemon da clementine ruwan 'ya'yan itace ne mai ban mamaki.
- Ƙara ɗan ƙaramin vanilla zuwa cream da syrup mix. Ku kasance mãsu haƙuri. vanilla zai iya rinjayar da ganimar da dandano mai kyau lemun tsami.
- A lokutan da ake da ita suna da zuma, da kayan yaji, wanda koda tsada ne a wancan lokaci, sun kasance masu dadin ƙauna. Gwada ramin haske na nutmeg (kula da shi sosai). Gwangwani na ginger da kuma wata ƙarancin tunani, kokarin gwadawa da ƙananan kayan ƙanshi (wanda ake kira Pumpkin Spice mix in US).
- Ƙara ƙaramin barasa. Dash na ruwan inabi mai dadi, Madeira, ko don wani dandano na ainihi - Mead. Ƙara barazanar lokacin da kuka sanya syrup cikin cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 367 |
| Total Fat | 29 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 90 MG |
| Sodium | 22 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |