Kodayake an yi amfani da girke-girbin reshen kaza a matsayin appetizer, yana aiki daidai da ƙananan kaza. Gwangwani da drumsticks suna dadi kamar yadda dandano lemun tsami ya shiga cikin kashi
Abin da Kayi Bukatar
- 3 kaji / 1.3 kg kaza (fuka-fuki)
- 2-4 manyan tafarnuwa (cloves finely minced)
- 1 kofin / 240 ml. lemun tsami (ruwan 'ya'yan itace ne)
- 1/4 kofin / 60 ml. man zaitun
- 1 tsp./5 ml. dried thyme
- Ga Brine:
- 1/2 kofin / 120 ml. gishiri
- 1/2 kofin / 120 ml. sugar
- 1 quart / 1 L ruwa
Yadda za a yi shi
1. Gasa gishiri, sukari da ruwa tare. Sanya fuka-fuki a cikin galan daya, mai jigilar filastik tare da brine kuma yardar da ku shawo cikin firiji na kimanin sa'a daya da rabi. A jefar da brine.
2. Shirya ginin ku don cin abinci na waje da gashin fuka-fuki juya lokaci-lokaci saboda launin ruwan kasa a ko'ina.
3. Yayinda fuka-fuki suna dafaɗa shirya lemun tsami. A kan wani katako ya yayyafa dan gishiri a kan tafarnuwa mai yaduwa kuma ya hada tare don samar da manna.
Gasa man fetur da tafarnuwa a cikin tukunyar miya a kan zafi mai zafi don 'yan mintoci kaɗan don yada tafarnuwa ya zama kyakkyawa. Mix man da tafarnuwa tare da ruwan 'ya'yan lemun tsami a cikin gilashin yin burodi (ko tasa) da kuma ajiye.
4. Idan fuka-fukai suna da kusan minti 15-20 da suka rage (lokaci ya zama gishiri ya zama sa'a daya zuwa sa'a daya da rabi) cire su daga gishiri kuma juye su a cikin ruwan 'ya'yan lemun tsami kuma su koma gasa. Bayan minti 10 yana da fuka-fuki tare da lemun tsami.
5. A lokacin da fuka-fuki ke sa tufafinsu a karo na ƙarshe tare da ruwan 'ya'yan lemun tsami da kuma bautar da su' yan jarirai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 860 |
| Total Fat | 47 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 228 MG |
| Sodium | 11,538 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 74 g |