A cikin littafin Classic Recipes, Tastes & Hadisai na Malaysia da Singapore da Ghillie Basan da Terry Tan (Lorenz Books, UK, 2008), akwai girke-girke da ake kira tsirrai kaza mai Eurasian da dankali wanda ya zama kamar mai ban mamaki aAsian. Chicken da dankali suna launin ruwan man, an zuba ruwa a cikin, Saurin Worcestershire da waken soya a daidai sassa an kara tare da kirfa haushi da cloves. Ana yin kome tare har sai an yi kaza. An shayar da miya tare da sitaci kafin bautawa.
Admittedly, stew smelled ban mamaki. Rubutun da kaji da dankali sun kasance masu mahimmanci kuma sun amfana daga launin ruwan kasa a lokacin aikin farko na dafa abinci. Abin dandano na tasa, duk da haka, ya kasance daga Asiya. Dole ne in ninka duba takardun shaidar marubutan littattafai amma sun nuna cewa sun cancanta. Ghillie Basan abinci ne da marubuci tare da takardar shaidar Cordon Bleu. Terry Tan wani mashawarcin abinci na kudu maso gabashin Asiya ne na Wine da Dine . Duk abin da littafin da aka ba ta ta hanyar bayani shi ne taƙaitaccen bayanin a kan littafin girke-girke:
"An yi amfani da wannan girke-girke ne a cikin Malay Peninsula tare da Portuguese waɗanda suka zauna a Melaka a karni na 16. Ya zama sa hannun hannu a cikin al'ummar Euras da suka kasance cikin harsunan Portuguese, Ingilishi, Indiya da Sinanci. a kan abincin gidan abinci, kawai a matsayin mai gida-dafa abinci. "
Dole ne in duba idan saurin Worcestershire ya riga ya kasance a cikin karni na 16. Ya kasance ko da yake sunan zai zo shekaru biyu bayan haka lokacin da Lea & Perrins fara sayar da shi a kasuwanci. Kakanin , kullun, ya kasance tun lokacin zamanin Roman.
Na yi mamaki idan kakannin Ewasawa suji ne ayam pong teh (Nyanya-style style chicken tare da dankali) da kuma bugu bugu an maye gurbin Worcestershire sauce don dace da Continental palate.
Kusan ba zai yiwu ba. Tare da littafin yana nuna cewa ba a yi amfani da suturar kaza ta Eurasia ba a gidajen cin abinci, ko da bayan cin abinci a cikin zuciyata a cikin Kuala Lumpur da Penang, har yanzu yana da wuyar fahimtar suturar kajin Eurasia.
Duk da haka duk da haka, wahalar da ake ganowa don tarihin tasa da kuma tabbatar da amincinsa ba dalilai masu kyau ba ne don kada ku gwada wannan tasa. Hakika, yana da kyau - kyau sosai - kawai kada ku yi tsammanin zai dandana hanyar da yawancin Malaisian ke yi.
Abin da Kayi Bukatar
- 2 waxy dankali
- 2 tablespoons dafa abinci mai
- 3 kafar kafa kaza
- 2 teaspoons Worcestershire sauce
- 2 tablespoons soya sauce
- 1 kirfa haushi
- 6 cloves
- gishiri, dandana
- 1 teaspoon masara ko tapioca sitaci
Yadda za a yi shi
- Kwasfa dankali da kuma yanke cikin bariki.
- A cikin wok ko frying kwanon rufi, zafi da man fetur zuwa smoking taba. Ƙara dankali da kuma toya har sai an lalace da gefuna. Koma fitar da ajiye.
- Ƙara ƙwayar kajin kaza, launi na gefen ƙasa da kuma a cikin wani Layer, zuwa mai zafi. Cook a kan zafi mai zafi ba tare da ya motsa su ba sai launin fata shine launin ruwan kasa. Gyaɗa su a kuma yayyafa zuwa launin ruwan ƙananan gefe.
- Ƙara dankali mai launin ruwan kasa zuwa kwanon rufi. Zuba a cikin Worcestershire da soy sauces, da kuma game da kopin ruwa. Yarda a kirfa haushi da cloves. Ku zo cikin tafasa, ku rage zafi, ku rufe da kuma simmer na kimanin minti 30. Ku ɗanɗana sauya lokaci kuma ƙara gishiri, kamar yadda ake bukata.
- Koma fitar da kaza da dankali da kuma canzawa zuwa ga mai cin abinci.
- Cire sitaci cikin kimanin guda biyu na ruwa da kuma zuba cikin miya a cikin kwanon rufi. Cook a kan matsakaicin zafi na kimanin minti biyar har sai miya ya yi kauri kuma ba ya bar wani abu mai sutura a baki. Zuba miya a kan kaza da dankali kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1489 |
| Total Fat | 80 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 32 g |
| Cholesterol | 418 MG |
| Sodium | 1,264 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 7 g |
| Protein | 137 g |