Condiment wanda British Chemists ya shirya da kuma Perrins
Abin ban sha'awa ce mai launin ruwan kasa mai ban sha'awa da yake da kyau a cikin mafi yawancin abincin Amurka, amma menene Worcetershire sauce?
Wuraren Worcestershire shi ne wani abincin da aka gina daga tushe na malt vinegar kuma an shayar da shi da tsofaffin gilashi , gilashi , tamarind , albasa, tafarnuwa, da sauransu. Abin dandano yana da ban sha'awa kuma mai dadi tare da jinsin da aka ba da malt vinegar.
Anyi amfani da sauya mai saurin Worcestershire don dandano nama, soups, sws, marinades, har ma da abubuwan sha kamar mary ko micheladas .
Tarihin Sauce Worcestershire
Worcestershire sauce kamar yadda muka sani a yau an samo shi ne ta hanyar likitoci biyu, John Lea da William Perrins, a Worcester Ingila. Yayinda yake ƙoƙari wajen samar da kayan yaji na vinegar wanda ya sa Lea da Perrins suka watsar da su na farko, wanda suka ɗauka ba su da nasara, kuma sun adana shi a cikin ginshiki. Wani lokaci daga baya, sun gano kwalabe, suka ɗanɗana saurin, kuma sun gano cewa ta hanyar daɗin ƙanshi, abincin ya ci gaba da zama mai ban sha'awa mai sauƙi.
Shahararren abincin nan mai saurin yadu da sauri ya yada kuma daga 1837 an sayar da miya. A yau an sayar da launi na Lea & Perrins na Worcestershire sauce a cikin kasashe fiye da 75 a duniya kuma masu yawa masana'antun sun samar da nasu salo mai kyau.
Worcestershire Sauce iri
Dangane da ƙwarewar da aka samu na asali na Wini da Perrins Worcestershire, iri iri iri iri iri iri ne aka bunkasa, kowannensu yana da nasarorin da ke da nasaba da dandano.
- Gluten-Free Worcestershire - Mafi yawan Worcestershire sauces an yi tare da malt vinegar, wanda ya ƙunshi gluten kuma mai yiwuwa ba lafiya ga masu amfani tare da cutar celiac. A madadin haka, an yi wasu miya tare da ruhu vinegar, wanda ba shi da kyauta. Dogaro da sauri kan lakabin ya kamata ya bayyana idan burin da kuka fi so shi ne kyauta.
- Abincin ganyayyaki ko Vegan Worcestershire Sauce - Gwargwadon asali na Worcestershire sauce ya hada da anchovies, waɗanda ba a haɗa su cikin kayan cin nama da yawancin abincin ganyayyaki ba. Tare da shahararren abincin da ba tare da kyauta ba, dabbobin da yawa sun fara yin amfani da sauye-sauyen Worcestershire kyauta. Wadannan nau'o'in suna da "vegan" ko "ganyayyaki" da aka nuna a kan lakabin.
- Low Sodium - Wasu brands, ciki har da Lea & Perrins, yanzu suna sanya nauyin sodium masu yawa na sauye-sauye don sauke mutanen da suke damuwa da ciwon sodium.
Yadda za a adana abincin Worcestershire Sauce
Kafin buɗe kwalban, za'a iya adana saurin Worcestershire a dakin da zafin jiki. Da zarar an buɗe kwalban, dole a shayar da abincin sauya ta Worcestershire don adana dandano. Rayuwa ta yau da kullum na Worcestershire sauce kusan shekaru biyu, bayan haka zai iya farawa da dandano da ƙanshi. Yawancin sauces sauye-sauye na Worcestershire zasu zo tare da "mafi kyau" ta kwanan wata da aka buga a kan kwalban, wanda ke nuna lokacin da dandano da inganci mafi kyau zasu iya sa ran.
Ma'aikata na Worcestershire Sauce Recipes
Gidajen gida za su iya yin nasu mafarki na Worcestershire, suna da iko a kan sinadirai da kuma guje wa addittu waɗanda za a iya samu a samfurori na kasuwanci. Wadannan kiwo zasu sami raƙuman rai a cikin firiji, ko za a iya gwangwani.
- Ma'aikata Worcestershire Sauce Recipes : Wannan girke-girke yana amfani da tamarind kamar yadda a cikin ainihi Lea & Perrins.
- Muhimmancin Abincin Gwaji na Emeril na Gluten-Free Worcestershire Sauke : Kyautin kyauta chef Emeril Legasse yayi wannan ɗakin gida wanda ba ya haɗa da tamarind ko gluten.