Kada a kashe ta da sunan wannan girke-girke - Yaren mutanen Poland m cake ko plesniak . Yana da dadi kuma mai sauki. An yi shi da wasu nau'i-nau'i, amma mafiya shahararrun sune karan, ceri, ko apple. Sunan na wannan kayan abinci mai laushi ya zo daga bayyanarsa.
Abin da Kayi Bukatar
- 3 manyan kwai yolks
- 1 kofin sugar, raba
- 2 kofuna waɗanda duk-manufa gari
- 1 teaspoon yin burodi foda
- 9 ounce (1 sand + 2 tablespoons) dakin mai yawan zafin jiki
- 1 tablespoon vanilla
- 1 tablespoon koko foda
- 4 manyan kwai fata
- 3 (12 zuwa 14-ounce) gwangwani na yayyafa ko ƙoshi
Yadda za a yi shi
- Don yin kullu: A cikin kwano mai tsaka, toka tare da kwai yolks da 1/2 kofin sugar har sai lokacin farin ciki da lemun tsami. A cikin babban kwano, haɗa gari tare, yin burodi foda, man shanu, da kuma vanilla. Sa'an nan kuma ƙara yakuda-yolk cakuda kuma haɗuwa sosai.
- Raba kullu cikin kashi 3. Mix 1 rabo daga kullu tare da koko foda har sai da blended. Sanya kowane yankakken kullu a filastik filasta da kuma firiji na tsawon sa'o'i 3.
- Don tara da cake: Harshen wuta zuwa 350 digiri. Haske mai laushi mai kwanon rufi 13x9-inch tare da dafa abinci. Ɗauki ƙura guda ɗaya kuma mirgine shi don dace da ƙasa na kwanon rufi. Yi yaduwa da kayan ƙwaƙwalwar kaya ko'ina a kan tushe na cake.
- Cire koko-flavored kullu daga firiji kuma kufa shi a saman 'ya'yan itacen cika.
- A cikin kwandon daji, ta doke gashin fata tare da rage 1/2 kofin sukari har sai yawan tarin hanzari ya zama kuma ya shimfiɗa a saman gwangwani.
- Cire sashe na ƙarshe na kullu daga firiji kuma kuyi shi a saman yarinya. Yi burodi na minti 40-60 ko kuma sai an kafa fata a jikinta kuma a saman ruwan zinari ne. Bari sanyi gaba daya a cikin kwanon rufi kafin slicing da bauta.