Yi wa kanka Cake Cake Mix , sa'an nan kuma yi wani kayan yaji cake daga wannan mix. Yana da sauƙi don yin mahaɗin ku, maras tsada, kuma mai kyau a gare ku - kuna sarrafa abubuwan sinadaran! Bugu da kari yana da kyau a san cewa idan kuna buƙatar jita-jita a cikin sauri don kowane girke-girke, kuna da sinadaran da za ku haɗu a hannu.
Zaka iya ƙara kayan yaji a wannan girke-girke idan kuna so. Amma ka lura kara yawan adadin nutmeg, cloves, da allspice. Wadannan kayan yaji suna da karfi kuma suna iya rufe bakin idan kun ƙara yawa.
Zaka iya ƙara wasu sinadaran zuwa wannan girke-girke idan kuna so. Wasu yankakken pecans ko walnuts, kimanin 2/3 na kopin, zai zama dadi. Add wasu raisins, ko duhu ko zinariya, ko currants. Ka tabbata cewa kawai ka ƙara game da kopin waɗannan nau'ikan da ke cikin girke-girke ko kuma suna iya auna shi sosai. Gwaran pecans ko raisins tare da wani gari na gari don haka sai su dakatar da su a cikin cake kuma kada su nutse zuwa kasa kamar yadda ake ci gishiri.
Ina tsammanin wannan kyautar tana dandana mafi kyau idan an yi sanyi tare da ruwan sanyi mai sanyi. Gishiri mai dadi da dan kadan na sanyi yana cika kayan yaji a cikin cake. Ku bauta masa da kopin kofi don kayan zaki bayan abincin dare mai kyau, ko ku ci shi tare da shayi don abincin abincin rana.
Abin da Kayi Bukatar
- 4 kofuna waɗanda Gurasar Cake Abincin
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 2 teaspoons vanilla
- 1/2 kofin mai
- 3 qwai
- 1 kofin madara
Yadda za a yi shi
Yi amfani da tanda zuwa digiri na digiri F. Fasa k'wallo mai tsayi 8 a cikin zane-zane ko wani nau'i na 13 "x 9" da gurasar gurasar da ba tare da yin burodi ba wanda yake dauke da gari da ajiye shi.
Zuba kashi ɗaya daga cikin gurasar cake a cikin babban kwano kuma ya motsa cikin kayan yaji.
Yi rijiyar a tsakiyar haɗin da kuma ƙara vanilla, man, qwai, da madara. Beat wannan cakuda 1 minti daya tare da mahadi na lantarki a ƙananan gudu har zuwa blended. Cire ɓangarori da ƙananan tasa kuma ta doke don minti 2 da tsayi a matsakaici na sauri har sai batter yana da santsi.
Zuba batter a cikin shirye-shiryen da aka shirya da kuma gasa kwanciyar wuri a 350 digiri F na 20 zuwa 30 da minti, ko har sai cake ya dawo bayan an guga shi a cikin tsakiya kuma ya fara janye daga gefuna na kwanon rufi. Gasa gwanin 9 "x 13" na minti 25 zuwa 35 kafin an gwada gwaje-gwaje na cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 81 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 44 MG |
| Sodium | 121 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |