Za ka iya yin ainihin rami na fudge cake ta yin amfani da ruwan sanyi, ko gwada wannan girke-girke da aka yi daga karce. Masu tasowa 'sukari da koko a cikin wannan girke-girke sun maye gurbin haɗin gishiri.
Tabbatar ku bi wannan girke-girke daidai kamar yadda aka rubuta. Kada ku canza wani nau'i mai sinadaran kuma ku tabbata kuna amfani da adadin kwayoyi, in ba haka ba, girke-girke zai kasa.
Wannan shahararren cake yana da dadi sosai. Ramin mai laushi na fudge wannan abin mamaki ne. Saboda cake yana da wadata sosai, ba ka buƙatar ƙara sanyi idan ba ka so.
Abin da Kayi Bukatar
- 1 1/2 kofuna / 12 man shanu man shanu (tausasawa)
- 1 kofin farin sukari
- 3/4 kofin launin ruwan kasa (cike)
- 2 (1-oza) mota unsweetened cakulan (melted da sanyaya)
- 6 manyan qwai (dakin da zafin jiki)
- 2 kofuna waɗanda siffa confectioners 'sukari
- 2 kofuna waɗanda duk-manufa gari
- 2/3 kofin koko
- 2 teaspoons vanilla
- 2 kofuna waɗanda yankakken pecans (ko walnuts)
- Ga Glaze:
- 1/2 kofin semisweet cakulan kwakwalwan kwamfuta
- 1 teaspoon kayan lambu mai
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Nuna gari ta hanyar ɗauka ta gari da sauƙi A cikin ƙaddamar da kofin, BA ta wurin yin amfani da kofin ƙanshin a cikin gari. Hanya-da-matakin hanya ba daidai bane kuma zai sa wannan cake ma bushe.
- A cikin babban kwano, hada man shanu, sukari da sukari da kuma sukari har sai cakuda mai haske ne. Add melted da sanyaya cakulan, buga har sai hade.
- Ƙara qwai, sau ɗaya a lokaci, da karfi sosai bayan kowane bugu har sai qwai hada da cakuda man shanu (wannan zai iya ɗaukar lokaci).
- Tsaya masu sukari 'sugar kafin ka auna shi. A hankali ƙara shi zuwa batter, hadawa da kyau. Da hannu, saro a cikin gari, koko, vanilla, da kuma pecans har sai da blended.
- Kashe wani kwanon rufi na 12-kofin Bundt tare da gishiri mai yin burodi da aka haɗa tare da gari. Cikakken cokali a cikin kwanon rufi. Gasa a 350 F na 48 zuwa 54 minutes, har sai ɓawon burodi ya dubi bushe da haske ( jigilar gwaje-gwajen gargajiya ba za ta yi aiki ba saboda ɗakin tsakiya na fudge).
- Cool cake a cikin kwanon rufi a kan rack na 1 hour, to, kuɓutar da uwa bauta farantin da kuma cire kwanon rufi. Cool gaba daya. Idan ka yi gasa da cake don lokacin da ya fi guntu, za a sami fudge na gaskiya a tsakiyar. Gasa shi har tsawon rami a tsakiyar.
- Yi gilashin ta hanyar ajiye cakulan cakulan da man fetur a cikin wani karamin injin lantarki. Microwave a kan 50% iko na mintina 2 sannan kuma ya motsa. Ci gaba da samfurin lantarki har sai an narke gishiri da kuma cakuda mai santsi.
- Zuba a cikin karamin zip-top jakar. Yanke wani yanki kaɗan daga kusurwar jakar da kuma buɗa cakulan a kan cake, ta yin amfani da motsi na baya-da-gaba. Bari sanyi.
Lura: Tabbatar kuna auna gari daidai don wannan girke-girke. Kada ku kintsa a kan walnuts; suna da mahimmanci ga tsari na cake. Kuma kada ku manta da cake ko kuma yana iya bushe kuma ya fada baya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 554 |
| Total Fat | 35 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 103 MG |
| Sodium | 165 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |