Cikakken cakulan ba dole ba zo a cikin akwati ko baho! Yawanci kamar pancakes, ko ta yaya masana'antar abinci sun tabbatar da mutane da yawa cewa wannan mai sauƙin sauƙaƙa yana bukatar hanyar karin kwarewa da kuma lokacin da mutum mai matsakaici zai iya yin mafarki. Babu wani abu da zai iya kasancewa daga gaskiya. Wannan girke-girke shine hanya mai sauƙi don yin adalcinku, na gida mai tsofaffin ƙwayar cakulan. Yana buƙatar lokacin yin sanyi bayan kunyi shi, don haka ku tabbatar da cewa idan kuna yin shi a wata ƙungiya.
Want your pudding karin cakulan-y? Kawai sauti a cikin zazzafar melted cakulan a karshen. Kuna son gyara shi? Dollop a kan bit of freshly tasa guje cream . Yi abubuwa a cikin mafi girma ta hanyar motsawa cikin 2 tablespoons na amaretti ko brandy kafin bauta wa.
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 5 tablespoons unsweetened koko foda
- 4 tablespoons cornstarch
- 3 kofuna
- madara , raba
- 2
- qwai
- 2 kwai yolks
- 1 teaspoon cire mota
- 2 ociji bitweetweet cakulan, melted * (na zaɓi)
Yadda za a yi shi
- A matsakaici na saucepan, whisk tare da sukari, koko, da kuma cornstarch. Whisk a game da 3/4 kopin madara. Yarda shi har sai ya zama cikakke kuma cikakke santsi kuma duk koko da masararraki sun cika cikin madara. Ya kamata ya zama kamar laushi mai santsi mai launin ruwan kasa. Ƙara qwai da kwai yolks da whisk sake har sai dukkanin abu ne gaba daya kuma gaba daya hade. Yanzu faran cikin sauran madara.
- Sanya tukunya a kan kuka akan zafi kadan. Cook, motsawa tare da spatula na silicone ko cokali na katako da kuma rushe kasa da gefuna da sasanninta na kwanon rufi don ci gaba da raguwa daga cikin cakuda daga mummunan ɗauka har sai cakuda ya yalwata da kaya baya na cokali (ko gefen spatula). Wannan zai ɗauki kimanin mintina 15. Kuna so ku dafa cakuda a hankali don haka qwai ba sa dafaɗa da kuma yin amfani da shi (idan sun fara rarraba, cire tukunya daga zafi, ƙara game da 1 teaspoon na man shanu, da kuma yin kama da mahaukaci don sake sake kome; wannan na iya ajiye abubuwa). Idan babu abin da ke faruwa zaka iya buƙatar ƙara yawan zafi - kamar ƙananan raƙuman ƙwayar ƙanƙara a lokaci ɗaya - don samun cakuda ya yi tsabta.
- Kashe zafi da motsawa a cikin vanilla da melted cakulan, idan amfani.
- Canja wurin cakuda ga mutum wanda yake ba da bashi ko wani babban kwano. Rufe fuskar kowane nau'in pudding tare da filastik filastik ko takarda takarda (danna rubutun kan farfajiya don kiyaye fata daga farawa a kan pudding) da sanyi a kalla 3 hours har zuwa kwanaki 3. Ku bauta wa chilled ko ƙyale su zo dakin zafin jiki.
* Don narke da cakulan: Finely sara da cakulan da kuma sanya shi a cikin wani karamin karfe tasa; sanya ruwa a karamin frying da kuma kawo shi a tafasa; cire zafi, saita tasa na cakulan a cikin ruwan zafi, kuma bari zauna har sai cakulan ya fara narkewa; jiji har sai an narke cakulan. Ko kuma, sanya cakulan da aka yankakke a cikin kayan injin lantarki da injin lantarki, a cikin burbushin 10 na biyu, har sai an narke gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 270 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 114 MG |
| Sodium | 126 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |