Wadannan 'yan kwalba suna samun dandano daga launin ruwan kasa da kirfa da aka kara da su.
Wadannan suna da ban mamaki tare da maple syrup ko caramel sauce, ko kuma ƙara wasu 'ya'yan itace ( bishiyoyi masu furanni a cikin raye )!
Duba Har ila yau
Cikakken Cikin Cikin Cikin Gwargwadon Ciki
Bayanin Donuts na gida
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 2 kofuna waɗanda madara (ko fiye don so daidaito)
- 1/4 kofin launin ruwan kasa (haske ko duhu, cushe)
- 1 teaspoon cire mota
- 3 kofuna waɗanda duk-manufa gari (
- 13 1/2 ounces )
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon kirfa
- 1/2 teaspoon gishiri
- Garnish:
- cinnamon sugar
Yadda za a yi shi
- A cikin zurfin saucepan, Yaren Holland, ko zurfin fryer, zafi game da 2 inci na man fetur zuwa 375 F.
- Yi zafi mai kwalliya ko tanda zuwa 200 F idan kuna buƙatar ci gaba da wanke ɗakunan dafa yayin dafa abinci.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke qwai har sai da santsi. Ƙara madara da sukari; buga har sai da blended.
- A cikin wani kwano hada da gari, dafa ƙura, kirfa, da kuma gishiri. Jira don haɗuwa sosai.
- Ƙara karamin busassun gauraya da kwai da madara. Beat tare da mahaɗin lantarki har sai batter ya zama santsi.
- Idan zaka yi amfani da naman alade, zaka iya buƙatar batir da karin madara. Ya dogara da nisa daga cikin rami na budewa Baturin ya kamata ya gudana sannu a hankali amma a cikin rafi daya.
- Gilashin kwalbar filastik ya ba ka damar sarrafawa a kan rafi, kuma batter zai iya zama dan kadan. Bugu da ƙari, jigun ma'adinai da wuri za su zama muni da kuma ɗan softer. Ko ta yaya, suna da dadi!
- Kafin ka fara ƙara batter zuwa man fetur mai tsanani, tabbatar da cewa zaka iya samar da raƙuman ruwa mai sauƙi amma na tsabta.
- Lokacin da man take a 375 ° F (ko 1 ko 2 digiri mafi girma), fara ƙara batter.
- Tare da ƙwayar karamci, ka riƙe yatsanka a bude har sai an rufe man fetur, sa'annan ka buɗe budewa kuma ka motsa rami a cikin mahallin don yin kowannen cake. Yi wasu ƙananan ko kaɗan mafi girma.
- Idan kana amfani da kwalban kwalba, ajiye shi a cikin kofin don kiyaye batter a sama kuma a shirye ya zuba. Yi watsi da batter a cikin man fetur mai sannu a hankali, motsa kwalban a cikin mahallin don samar da guraben fararen.
- Cook don kimanin 1 1/2 minutes, juya bayan kimanin 30 zuwa 40 seconds, ko lokacin da launin ruwan kasa a kasa.
- Cire da wuri tare da cokali mai launi na karfe zuwa kwanon rufi tare da takalma takarda don magudana.
- Canja wurin gurasar da aka gama da shi zuwa shunin wuta ko tanda don ci gaba da dumi, idan an so
* Man fetur mai kyau shine kyakkyawan zabi ga man fetur, ko amfani da canola ko mai zafi mai laushi mai tsabta.
Ƙwararrun Masana
- Don hidima, janye sukari a kan gurasa da kuma shawo da maple syrup, shuɗin gurasar zinariya, ko caramel sauce .
- Za su zama masu dadi tare da 'ya'yan itace. Gwada apples, blueberries, peaches, ko pears.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 302 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 119 MG |
| Sodium | 837 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |