Idan har yanzu ba ku ji dadin dumi, dandano mai dadi na gin, ya ba mu damar gabatar muku da mamaki. Wannan shi ne abin sha mai dadi da za ku yi marmarin duk lokacin hunturu, musamman ma a lokutan sanyi.
Muna yawan tunani game da ruwan zafi kamar abin sha wanda ake ajiyewa ga ƙananan giya irin su rum, rum, da kuma whiskey , kodayake gin wani zaɓi ne mai ban sha'awa da kuma soyayyar sirri. Ya zama cikakke don zama kusa da wuta ko a matsayin wani abincin dare bayan abincin dare kuma ya sa wani abu mai ban sha'awa a cikin maciji ko babban giya ( ruwan zafi, ba shakka).
Abinda ke da kyau na gin toddy shi ne yadda irin abubuwan da ke cikin babban gin kamar Tanqueray ya buɗe idan ruwan zafi ya fadi su. Abin farin ciki ne cewa babu buƙatar shayi a cikin wannan waƙa kuma yana da sauƙin haɗuwa a cikin minti kawai.
Har ila yau, jin dadi na botanicals a cikin gin toddy shine hanya mai kyau don ƙarfafa ciwon makogwaro. Idan ka yi zaton wani dan motsa jiki yana da kyau "maganin gida" don sanyi mai sanyi, jira har sai ka dauki nauyin kayan shakatawa da kuma kwantar da hankali na gin. Hakika, ba zai warke lafiyarka ba, amma zai iya bayar da taimako na ban mamaki.
Abin da Kayi Bukatar
- 1 1/2 ounces
- Tanqueray London Dry Gin
- 3/4 oza
- ruwan 'ya'yan lemun tsami
- 2 ociji ruwan zafi
- 1 teaspoon sugar
- Garnish:
- kirfa sanda
Yadda za a yi shi
- Gina abubuwa masu sinadaran a cikin ruwan inabi, gilashin maciji, ko gilashin gilashi.
- Sanya sosai .
- Yi ado da itacen kirfa.
London Dry Gins ne mafi kyau
Duk da yake Tanqueray shine gin da aka ba da shawarar don girke kayan ado, kusan kowane gin zai yi aiki sosai a nan. Duk da haka, ana amfani da ginsun gine-gine na gargajiyar London saboda suna da wannan jigon jigon jigon. Wannan ƙarfin gaske shine abin da ke sa gin yayi girma.
Idan kana so dan wasan da ya fi dacewa, ya nemi izinin Gidan Gizon ruwa ko kuma irin wannan zaɓi mai ƙarfi.
Ginsuka masu tsanani kamar Martin Miller Westbourne Ƙarfin da Leopold Bros. Navy Strength za su haifar da waƙa da ba za ku manta ba da daɗewa ba.
Shirya Toddy zuwa ga Ku ɗanɗani
Kamar yadda yake tare da kowane zafi, yana da kyau don tsara kayan haɗin gwaninta don dacewa da dandano naka da kuma giya da kake zubar. Jin dasu don daidaitawa da lemun tsami da sukari kamar yadda ake bukata. Fara da kawai kadan daga kowane, ɗauki sip, kuma motsawa cikin ƙarin idan kuna gani dace.
Za a iya amfani da soda mai sauƙin maimakon gwangwani. Fara da kawai a dabbar dolfin saboda ba ka son abin sha ya zama mai dadi. Agave nectar da zuma suna da kyau mai dadi ga duk wani doki .
Lemon ruwan 'ya'yan itace ya zama mai sauƙi mai sashi, ko da yake dole ne mu bayar da shawarar ruwan' ya'yan itace da aka sabo-squeezed. Wannan zai iya zama mai sauƙi kamar yadda yankakken lemun tsami ya ragu kuma ya sanya shi a cikin abin sha mai dumi. Kayan lemun tsami yana da kyau, kuma idan kun yi amfani da daya, yanke shi da muhimmanci. Fara tare da 'yan dashes, sa'an nan kuma daidaita don dandana.
Lokacin da yazo ga ruwan ya fi dacewa mu bi da shi kamar zanen kwalban shayi . Tabbatar cewa ruwa yana zafi, amma ba tafasa ba. Idan ruwan ya yi zafi sosai zai iya "raɗa" gin's botanicals kuma halakar da wani in ba haka ba abu mai kyau. Kaapot ya kamata ya kai shi cikakken zazzabi ko za ka iya zafi da ruwa don kimanin 30 zuwa 45 seconds a cikin microwave.
Ko da yake garnishes ne sau da yawa wani zaɓi, la'akari da kirfa tsaya wani bukata domin wannan gin toddy. Yana ƙara kawai dan ƙaramin ƙananan zuwa dandano kuma yana ninka a matsayin maɓallin motsa jiki don kiyaye duk abin da kuka haɗu yayin da kuka sha.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 134 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |