A cikin Hellenanci: mafi girma, kira gah-lahk-toh-BOO-reh-koh roh-LAH
Galaktoboureko shine kayan zaki da aka fi so, kuma waɗannan bukukuwan da aka yi tare da irin cikewar da ake ci gaba da yaduwa a ciki sun kasance a cikin kwakwalwan da aka yi tare da gurasar farfajiyar phyllo .
Abin da Kayi Bukatar
- Ga Syrup:
- 2 kofuna na sukari
- 2 kofuna na ruwa
- 2 tablespoons na lemun tsami ruwan 'ya'yan itace
- 1-2 yanka da lemun tsami
- Zabin: 1 itace kirfa
- Ga Dama:
- 3 qwai (a dakin da zazzabi)
- 1/2 kopin sukari
- 1/2 kopin semolina (mai kyau, ko shinkafa gari, ko alkama na alkama)
- 1/2 tablespoon na lemun tsami ruwan 'ya'yan itace (freshly squeezed)
- 1/2 teaspoon na lemun tsami peeled (grated)
- 3 kofuna na madara (dukan)
- 1 kofin man shanu (unsalted, melted)
- 2 lita guda na kwalaye na phyllo faski zanen gado (defrosted, a dakin da zazzabi)
Yadda za a yi shi
Lura: Tsayar da kullu phyllo a firiji ranar da ta gabata. Ku kawo phyllo zuwa dakin zafin jiki kafin farawa, kuma kada ku bude kunshin har sai an cika shirye-shiryen kuma kuna shirye don fara fararen.
Lokacin da ka bude shi, ka ajiye sashen da ba a raba shi ba tare da takarda takarda ko takarda filastik da kuma tawul mai sanyi. Tabbatar cewa hannayensu sun bushe lokacin da ake sarrafawa.
Yi syrup: Hada sukari da ruwa a cikin karamin saucepan.
Ku kawo wa tafasa a kan zafi mai zafi. Ƙara lemun tsami da kirfa, rage zafi zuwa ƙasa kuma dafa na minti 10. Cire daga zafi, ƙara ruwan 'ya'yan lemun tsami (ba sa motsawa) kuma an ajiye shi.
Yi wakilai: Tare da mahaɗin lantarki a kan babban gudun, ta doke 1 kwai tare da 1/3 na sukari har sai haske da ruffy; Ƙara wani kwai kuma wani 1/3 na sukari, kuma maimaita har sai dukkanin qwai 3 da dukkan sukari sunyi tare tare. Ci gaba da doke a sama na minti 2. Beat a cikin semolina, ruwan 'ya'yan lemun tsami, da kuma lemun tsami na lemun tsami. Ci gaba da bugun kuma ƙara madara da kuma 1 tablespoon na man shanu mai narkewa. Beat don karin minti 5-6 har sai cakuda mai haske ne.
Canja wurin custard zuwa tukunya da zafi akan zafi mai zafi. Whisk da karfi har sai ya kara da daidaituwa ga ketchup (ko abincin baby baby). Cire daga zafin rana nan da nan kuma a ajiye shi.
Tip: Idan custard ya yi girma kadan, canja wuri zuwa tasa, whisk, kuma ci gaba da girke-girke. Idan an bar shi a cikin tukunya mai zafi, zai iya ci gaba da ɗauka kara.
Turar da aka yi da ita zuwa 350 ° F (175 ° C).
Shirya rubutun: Sauke kasan da bangarorin biyu ko fiye da bakaken burodi tare da man shanu mai narkewa. Bude kulle phyllo kuma yayi aiki tare da zane-zane 5 a wani lokaci, ya ajiye sauran ya rufe.
(Dubi kuma: koyarwar hotunan hoto game da yadda za a yi rubutun .)
- Sanya phyllo lengthwise a gaban ku a kan aikin aikin bushe.
- Ninka takarda a rabi daga gefe zuwa gefen kuma goge saman ɗauka da sauƙi tare da man shanu.
- Yin amfani da gurasar faski ko tablespoon, sanya garmin (game da 2 zuwa 2 1/2 tablespoonfuls) a fadin phyllo (raguwa ta gefe), kimanin 1 inch daga daga ƙasa da bangarori.
- Ninka labaran sama a kan wanda ya ba da izinin daga kasa, kuma ya yi sau biyu ko sau uku, ƙoƙarin tabbatar da cewa babu iska a tsakanin kullu da wakilin.
- Ninka bangarori don ƙirƙirar tashar madaidaiciya kuma mirgine faski har sauran hanyar.
- Idan ana buƙatar riƙe da rubutun suna da kyau, toshe da phyllo tare da dan kadan man shanu don kaucewa maganin phyllo, wanda zai haifar dashi; Duk da haka, kada ku yi juyayi kamar yadda wakilin zai bunkasa bit yayin dafa abinci.
- Sanya laka a cikin kwanon burodi tare da gefen gefen gefen ƙasa kuma ya ci gaba har sai an yi amfani da duk garmin. Kada ku sanya wuri tare tare.
- Cire duk wani phyllo wanda ya rage a cikin kullun iska da kuma firiji don amfani da wani lokaci. Kada ku daskare. Zai ci gaba da kimanin kwanaki 10.
Koma sama da bangarori na takarda da man shanu mai narkewa da gasa a 350 ° F (175 ° C) a kan ragar da ke ƙasa da tsakiyar tanda tsawon minti 30 zuwa 35, har sai zinariya.
Cire kwanon rufi daga cikin tanda kuma ku zuba syrup mai sanyi (cire dutsen kirwan da lemun tsami da farko) a ko'ina a kan bishiyoyi zuwa gefuna na kwanon rufi. Bari zauna da yawa har sai an yi amfani da syrup da kuma irin abubuwan da suke da shi.
Galaktoboureko ya kamata a ci a cikin kwana ɗaya ko biyu. Ajiye a cikin akwati na iska a cikin firiji.
Kyauta: 30-40 pastries
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 112 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 14 MG |
| Sodium | 16 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |