Harkokin Yammacin Turai ya sanya hanyar zuwa Indiya, kuma hamburgers ba banda. Gurasar nama ta zama abincin abinci mai ban sha'awa a Indiya, tare da hada burgers na Amurka da burin kayan gargajiyar India. Ta hanyar haɗo naman sa ko naman rago tare da kyawawan yanayi na Indiya na gwano da tafarnuwa, tafkin coriander, cumin da garam masala, kayi amfani da hamburger na kowa zuwa wani sabon mataki. Kuma ta hanyar swap da ketchup da mustard don mint-coriander chutney, za ka ƙirƙiri wani lokaci da aka fi so tare da kunguwa na kabila.
Wannan girke-girke yana kira don kwanon rufi-frying da naman sa patties, amma za ku iya lalle kuna ƙona su idan kun fi so. Yi mamaki da baƙi da kuma gwada wani abu daban a barbecue na gaba - ba da burgers wasu dancin Indiya da wannan kayan girke mai sauƙi da mai dadi.
Hakanan zaka iya hidimar wadannan burgers tare da burodin naan da sanyaya rait sauce don ci gaba da abinci na gargajiya na India.
Abin da Kayi Bukatar
- 1 lb. (500 g.) Naman sa naman ko rago
- 1 tsp. Gudun manna
- 2 tsp. tafarnuwa manna
- 1 ƙananan bunch sabo ne coriander (cilantro), ganye da kuma mai tushe, yankakken sosai lafiya
- 2
- koren chili , yankakken sosai
- 2 burodi, a cikin ruwa har sai da laushi sa'an nan kuma gushe
- 1 tsp. coriander foda
- 1/2 tsp.
- Cumin foda
- 1 tsp.
- garam masala foda
- gishiri dandana
- 1 tsp. ruwan 'ya'yan itace ko ruwan' ya'yan lemun tsami
- Kayan lambu, sunflower ko canola man fetur zuwa
- Ƙananan fry da burger patties
- 4 burger buns
- man shanu don yada a kan buns
- 4 zuwa 5 tbsp.
- Mint-coriander chutney
- 1 albasa mai yawa, sliced cikin zobba
- 2 manyan tumatir, sliced
Yadda za a yi shi
- A cikin babban kwano, sanya naman, ginger da tafarnuwa , da yankakken coriander, yankakken bishiyoyi, gishiri da gurasa, gurasa, gishiri, da lemun tsami ko ruwan 'ya'yan lemun tsami. Mix sosai don haɗu da dukkanin sinadaran.
- Lanya wata farantin da takardar takarda. Raba nama cakuda cikin kashi 4 kuma ya zama cikin patties. Sanya patties a kan layi mai layi kuma ajiye shi.
- Yanke game da 1/2-inch na man fetur a babban griddle ko frying kwanon rufi a kan low zuwa matsakaici zafi. Lokacin zafi, ƙara patties (kada ku ci gaba da kwanon rufi) kuma ku dafa a bangarorin biyu har sai an yi wa kamannin ku, 3 zuwa 5 da minti a gefe.
- Duk da yake patties suna dafa abinci, yanki kowane bun, bude da ƙyaƙƙƙiya yisti a kan gilashi ko kuma a cikin tanda wutar lantarki. Butter kamar yadda ake so kuma yada game da 1 tablespoon na m int-coriander chutney a kan kowane bun.
- Sanya dafaffen nama akan kowannensu da kuma kara albasa da tumatir. Sa'a da gishiri idan an so, rufe bun da kuma bauta wa nan da nan.