Kheema Pan Rolls

Hakazalika da taquito mai laushi, kwai, ko sauran abincin nama na naman nama, kheema kwanon yayi amfani da karamin bishiya don yin amfani da ƙanshi mai zurfi. Tsarin zai iya zama cin lokaci, amma abincin da ya samo shi yana darajarta.

Ku bauta wa kheema kwanon rufi mai zafi, dumi ko a dakin da zazzabi da mint-coriander chutney ko tamarind chutney .

Abin da Kayi Bukatar

• Ga Ciko:
• 3 kayan lambu mai ganyayyaki ko canola ko man sunflower
• 1 teaspoon cumin tsaba
• 2 albasa da albasarta, yankakken finely
• 1 tablespoon tafarnuwa manna
• 1 tablespoon Ginger manna
• 1 laban nama nama (ko kaza na ƙasa, rago ko mutton idan ka fi so)
• 2 tablespoons coriander foda
• 1 tablespoon cumin foda
• 1 tablespoon
• garam masala
• Gishiri gishiri (ko dandana)
• 2 tumatir tumatir, yankakken finely
• 1 tablespoon lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace da 1/2 a lemun tsami)
• 1/2 kofin yankakken sabo ne coriander ganye
• Ga Pancakes:
• 2 kofuna waɗanda duk-manufa gari
• 2 kofuna waɗanda ruwa
• 1 kofin madara
• 1 kwai
• Gishiri gishiri (ko dandana)
• 3 zuwa 4 kayan lambu mai ganyayyaki ko canola ko man sunflower
• Don Frying:
• Man kayan lambu don zurfin frying (ko canola ko sunflower man fetur)
• 1 kofin gurasa

Yadda za a yi shi

Don yin cika

1. Raɗa man a cikin wok ko zurfin kwanon rufi a kan zafi mai zafi.
2. Ƙara cumin tsaba da kuma motsawa fry for 1 minti. Ƙara albasa da kuma toya su har sai sun juya launin zinari.
3. Ƙara gwano da tafarnuwa da kuma tafasa-bushe na minti daya.
4. Ƙara ƙasa mai naman sa da coriander, cumin, masala da gishiri don dandana.
5. Cook har sai naman ya juya launin ruwan kasa, yana motsawa sau da yawa don hana konewa. Wannan ya dauki kimanin minti 5 zuwa 7.

1. Ƙara tumatir da kuma dafa har sai sun yi laushi, suna motsawa akai-akai.
2. Cire kwanon rufi daga zafi; ƙara ruwan 'ya'yan itace mai lemun tsami da yankakken gwairan coriander da dama. Ajiye don kwantar da hankali.

Don yin pancakes

1. Hada dukkanin sinadarin pancake a cikin zurfi mai zurfi da whisk a cikin mai dadi mai dadi.
2. Sanya kwanon frying a kan zafi mai zafi. Gyaɗa gashin gashin man fetur akan shi.
3. Lokacin da man fetur ya shimfiɗa, yi amfani da ladle don zuba karamin adadin batter a tsakiyar tsakiyar kwanon rufi. Sauƙa da kwanon rufi don yada batter a cikin pancake na bakin ciki, sa'annan ya rufe kwanon rufi tare da murfi. Bari shi dafa har sai batter ya kammala, amma kada ku bari pancake juya launin ruwan kasa. Ba ku buƙatar kunna pancake. Lokacin da ya shirya, canja wurin zuwa ɗakin kwanon wuta don cikawa.

Don sanya takarda tare

1. Nan da nan ƙara 2 teaspoons 3 na kheema cika da mirgine kwanon (yayin da yake da dumi) kamar yadda zaka yi kwai ko juyayi: juya bangarorin biyu don hana cikawa daga fadowa sannan kuma juya shi daga gare ka. Sanya shi a gefe a kan takalmin da aka rufe da takarda mai takalmin katako ko tire.
2. Ɗaya daga cikin ɗaya, yi da cika pancakes, sanya su a waje kamar yadda ka gama kowane ɗaya. Tsaya ɗan ƙaramin batter don tsoma maƙallan a cikin frying.
3. Bayan ka shirya dukkanin rubutun, ka tsoma kowane a cikin sauran batter don ɗaukar gashinsa a kowane bangare, sa'annan ka mirgine shi a cikin gurasar. Yi maimaita wannan mataki ga dukkan waƙa.
4. Heat game da quart na man fetur zuwa 350 F don frying.
5. Raɗaɗa ɗaya ɗaya ko biyu a lokaci guda sai sun juya launin ruwan zinari a duk faɗin. Yi amfani da cokali mai slotted don cire su daga man fetur kuma ya sanya su a waje don ɗora a kan tawul ɗin takarda.