Hanyoyin da ke da murya suna da haske don yin haske a duk wani ɓangare na baya, wannan farin-giya sangria yana da sauƙin yin da sauri don cika.
Yana bayar da iko "hadaddiyar giyar-kamar" fashe tare da dash na vodka. Cikakken sa'a mai farin ciki ko taro marar lahani a kowani awa, wannan ruwan inabi na musamman mai raɗaɗɗen girke-girke yana samun ƙwaƙwalwar ƙwararrun ra'ayoyin daga masoya ruwan inabi da magunguna.
Abin da Kayi Bukatar
- 1 sallar farin giya 750 ml (
- Sauvignon Blanc ,
- Chardonnay ,
- Riesling ,
- Albarino ,
- Gewurztraminer , Viognier ko
- Pinot Gris )
- 1/2 kofin vodka
- 1/2 kofin farin innabi ruwan 'ya'yan itace
- 1/2 kofin sliced inabi (seedless, kore ko ja)
- 1 kore apple (sliced)
- 1/2 abarba (sliced)
- 1/2 kofin farin sukari
- 2 kofuna waɗanda kulob din soda (ko Ginger ale)
Yadda za a yi shi
Zuba ruwan inabi, vodka da ruwan inabi na inna a cikin ɗigon mai cikakke kuma ƙara sliced inabi, kore apple, da abarba.
Gaba, ƙara sukari Idan kana amfani da launi ko citrus soda pop (duba ƙasa), zaka iya so a yanke akan yawan sukari. Dama a hankali, har sai da blended.
Cakuda Chill a kalla 1 hour. Ƙara soda na kulob din ko kayan hawan gwal kafin yin hidima, don adana kumfa.
Idan kuna so ku bauta wa Sangria nan da nan, ku yi amfani da ruwan inabi marar ruwan inabi da soda na gilashi ko gilashin ruwan sanyi kuma ku yi aiki a kan kankara.
Bambanci
Yi amfani da sliced strawberries, da dintsi na blackberries, banana yankakken, 1/2 kopin citrus soda pop.