Pogacha, wanda aka rubuta, shine burin fari wanda Serbian, Croatian, Macedonians da sauran Balkans, Turks da Hungarians duk sunyi iƙirarin kansu.
Ya yi kama da abinci na Vienna na Italiyanci a cikin launi da kuma dandano - ƙura mai laushi, gurasa mai kyau - kuma akwai wasu girke-girke domin shi kamar yadda akwai siffofi, ko da yake zagaye na gargajiya ne.
Wannan girke-girke guda daya yana samar da gurasa. Kwatanta shi da burodi mai azumi (Posna Pogača) , girke-girke wanda ba ya da ƙwai, madara ko man shanu. Babban Likita na Orthodox na Krista shine lokacin azumi mai yawa don haka jinginar farin Lenten ya dace sosai a cikin jagororin.
Pogača (Balkan spelling), Pogacha (Anglicity spelling), Pogácsa (harshen Hungary), poğaça (Girkanci), pogaçe (Albanian) duk abincin yisti ne ko gurasa marar yisti wanda aka yi da farin gari ko gari mai gari ko alkama ko haɗuwa. biyu. Wasu gurasa suna da dankalin turawa ko cakuda da kuma ganye kamar dill da sesame gauraye tare da gari.
Ƙarin Bambanci da Yanki
Kamar yadda zaku iya tunanin, kowace ƙasa (da kowane mai dafa don wannan al'amari) ya sa hanyar da ta dace, don haka za'a iya samuwa a cikin launi daban-daban, dandano, masu girma, da kuma tsayi. Wasu suna da nauyin rubutun nau'i kamar yadda wasu suke kama da gurasa marar yisti.
A cikin Bulgaria, inda ake kira gurasa a matsayin pogandice, yana da yawa a cikin wani abincin fasara mai sauƙi kuma yakan yi aiki a matsayin mai cike da cike da kirim mai tsami ko cakuda ko cakulan Bulgarian feta. Wannan kuma ya fi dacewa a Turkiyya.
A Hongry, alal misali, pogácsa an yi ne daga ko wane ƙwayar kullu ko yisti. Akwai hanyoyi da yawa; zagaye shi ne al'ada.
Za'a iya samo yawan yawan add-ins ko dai a cikin kullu ko a bisansa - kyawawan cuku, cuku, cokula, tafarnuwa, barkono, caraway, sesame, sunflower ko poppy tsaba.
Abin da Kayi Bukatar
- 1 kofin madara
- 1/4 kofin (1/2 sand) man shanu
- 1 kunshin aiki yisti yisti
- 2 teaspoons sukari
- 5 kofuna waɗanda duk-manufa gari (da ƙarin don ƙirƙira)
- 1 kofin kirim mai tsami
- 1/4 kayan lambu na kayan lambu ko man fetur canola
- 1 babban kwai (dan kadan dukan tsiya)
- 1 teaspoon gishiri
Yadda za a yi shi
- Ƙara madara da kuma kara man shanu. Bada damar kwantar da hankali zuwa lukewarm. Add yisti da sukari da kuma motsa har sai an narkar da su.
- Nuna gari biyar na gari a cikin tukunyar aiki na mahaɗin kwalliya da aka haɗa da abin da aka makala. Ƙara cakuda mai yisti, kirim mai tsami, man, kwai, da gishiri. Mix da kyau.
- Sauya zuwa ƙuƙwalwar kullu kuma knead a kan matsakaici-low na kimanin minti 5 ko har sai kullu mai santsi ne kuma mai roba. Koma cikin babban kwano greased. Flip kullu a kan man shafawa biyu tarnaƙi, rufe kuma bari tashi har sau biyu. Dubi wannan matsala mai sauri don saurin tashi.
- Heat oven zuwa 350 digiri. Ka kwashe kullu kuma sanya a cikin kwanon rufi mai launi 10 na inch tare da manyan bangarori (kimanin inci 3) ko kuma sa hannun hannu a cikin kashi 10 cikin dari da wuri a kan takarda mai launi.
- Yin amfani da wuka mai maƙarƙashiya ko guragu, slash top of kullu sau uku. Wasu suna yin "X" a saman. Gasa game da sa'a daya ko har sai ma'aunin ma'aunin zafi da ke karantawa ya rubuta digiri 190. Cire daga tanda kuma sanya a kan sanyaya raka.
- Ku bauta wa tare da man shanu ko ajvar (wani barkono mai yisti-eggplant yada) da kuma kajmak (wani gida wanda ba a taɓa cuku ba).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 428 |
| Total Fat | 33 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 206 MG |
| Sodium | 351 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |