Wannan abun kirki mai dadi ne, cikakke don yanayin zafi, ko yin shi a lokacin rani ko tattarawa. Wannan ice cream yana da kyau tare da kullun pecan, ko yayi masa hidima tare da fudge topping.
Abin da Kayi Bukatar
- 2 kofuna waɗanda suka yi nauyi
- 1 1/2 kofuna waɗanda madara
- 1 kofin cike haske launin ruwan kasa sugar
- 4 kwai yolks
- 1 teaspoon vanilla
- 2/3 kofin yankakken pecans
Yadda za a yi shi
- A matsakaici saucepan, hada cream, madara, da sukari. Cook a kan zafi mai matsakaici-zafi, sauyawa akai-akai har sai cakuda yayi zafi kuma sukari ya rushe.
- A cikin kwano, whisk kwai yolks tare. Whisk a game da 1 kopin cakuda mai zafi, sa'an nan kuma komawa cikin kwanon rufi kuma ci gaba da raɗawa har sai da blended. Ci gaba da dafa abinci na kimanin minti 5 zuwa 7, har sai cakuda suyi cokali (cakuda ba zai gudana ba yayin da kake yatsan yatsanka ta wurin shafawar cokali). Dama a cikin vanilla da pecans kuma bari sanyi gaba daya.
- Gwaji bisa ga umarnin mai amfani don ice cream. Yi kwakwalwar daskarewa a cikin akwati kuma daskare har sai m. Ajiye kayan abincin a cikin injin daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 878 |
| Total Fat | 64 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 352 MG |
| Sodium | 166 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 2 g |
| Protein | 15 g |