Ƙungiyar Gumshin Gurasar Abinci a Kasa Cake

Wannan nau'in abincin ruwan 'ya'yan itace ne mai laushi, mai sauƙi mai haske tare da fure-fure. Yi amfani da abincin gwangwani na hatsi ko tsintsaye 'ya'yan itatuwa daban.

Mun yi amfani da haɗuwa da peaches, abarba, da kuma gwangwani mai dadi. Da mun yi amfani da kodayen fata maraschino masu haske idan muna da su, amma wannan ya juya sosai.

Dubi bambancin waƙar abarba ko peach juye cake.

Duba Har ila yau

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 325 F (160 C / Gas 3).
  2. Sanya man shanu a cikin karfe 9-inch na kwanon burodi da sanya shi a cikin tanda har sai man shanu ya narke. Yayyafa launin ruwan kasa akan man shanu. Cokali ruwan 'ya'yan itace a kan launin ruwan kasa. Ajiye.
  3. A cikin kwano hada gurasar gari, dafaccen foda, da gishiri. Ajiye.
  4. A cikin babban kwano tare da mahaɗin lantarki, ta doke gashin tsuntsaye har sai siffofi masu tasowa. Ƙara kwai yolks zuwa launin fata da kullun har sai da blended.
  1. Kwanƙan daɗa gwargwadon sukari a cikin cikin kwai.
  2. Ninka kayan shafawa a cikin kwano da sukari sannan kuma a motsa cikin ruwan sanyi da vanilla har sai da blended.
  3. Zuba batter akan 'ya'yan itace.
  4. Gasa a cikin tanderun da zafin rana na minti 45 zuwa 55, ko har sai babu wani jiggle a tsakiyar.
  5. Cool a cikin kwanon rufi na minti 10.
  6. Gudun wuka mai kaifi kusa da gefen cake. Tabbatar cewa an shayar da gefen ƙwallon daga cikin kwanon rufi. Gyara cake a kan babban farantin mai amfani. *
  7. Ajiye kayan da aka rufe, a firiji.

* Sanya babban farantin farantin - juye - a kan cake sannan sannan ya juya shi-sama, cake da dukan. A hankali ku dauke da kwanon rufi na cake. Idan kowane 'ya'yan itace ya kasance a cikin kwanon rufi, toshe shi a saman saman cake.

Bambanci

Za ku iya zama kamar
Cake Cake Mix Mix Cake Gasa Gasa
Apple Cinnamon Upside-Down Cake
Ƙasa Cake Kasa Apple
Fake Cake Fresh Peach Down-Down Cake
Cherry Cikin Cikin Ƙasa

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 234
Total Fat 8 g
Fat Fat 4 g
Fat maras nauyi 3 g
Cholesterol MGG 111
Sodium 273 MG
Carbohydrates 37 g
Fiber na abinci 1 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)