Bubbles da squeak ne mai dadi Irish tasa da ke amfani da laftover veggies (kamar dankali da kabeji) da kuma sanya su a cikin sabon abu - sau da yawa samun soyayyen a cikin patties. Wadannan lambun dankali na pancakes sun zama kyakkyawan tushe ga nau'in qwai irin su Benedict , tare da naman alade mai tsattsarka ya sutura don naman alade kuma ba wani harshen Turanci a wurin. Lokaci ne na ranar Lahadi na Dattijan Patrick-ko kuma kyakkyawar magani don safiya bayan safiya.
Akwai hanyoyi masu motsi don wannan girke-girke, amma wasu matakai za a iya yi a cikin kwaskwarima. Za a iya yin ƙwai da aka sace a cikin sa'o'i kafin lokaci sannan sannan a adana cikin ruwa cikin firiji. Kaɗa su kawai don dumi ruwa a 'yan mintoci kaɗan kafin suyi amfani da su don ƙone su.
Za a iya amfani da abincin da aka yi amfani da shi don yin amfani da kumfa da kuma squeak. Gwada yin aiki tare da nau'i na gurasar soda na Irish .
Abin da Kayi Bukatar
- Ga kumfa da squeak:
- 1 1/4 fam farin dankali (cubed)
- 2 teaspoons man shanu
- 1/2 babban albasa (diced)
- 1/2 laban Napa ko savoy kabeji (thinly sliced)
- Don Ku ɗanɗani: Gishiri da barkono
- 1/4 kofin canola mai
- Ga masu toppings:
- 8 qwai masu yawa
- 8 tube naman alade
- Ga mailiya na kasar Sin:
- 3/4 kofin man shanu
- 3 manyan kwai yolks
- 2 teaspoons ruwa
- 2 teaspoons sabo ne lemun tsami ruwan 'ya'yan itace
- Salt da barkono
Yadda za a yi shi
Ga kumfa da squeak:
- Preheat da tanda zuwa 300 F.
- Ku kawo tukunyar ruwa na ruwa don tafasa. Ƙara dankali da tafasa don kimanin minti 15, ko kuma sai dankali ya kasance m. Lambatu da dusa da dankali.
- Ƙasa babban skillet a kan matsakaici zafi. Ƙara man shanu. Da zarar an narke, ƙara albasa da saute na minti daya. Ƙara kabeji da kuma dafa, yana motsawa lokaci-lokaci, na kimanin minti 15, ko kuma sai dan kabeji m.
- Ƙara cakuda kabeji zuwa cakuda dankalin turawa da kuma kakar wasa ta karimci da gishiri da barkono. Jira tare. Idan cakuda ya yi yawa don samar da patties masu dogara, ƙara zuwa 3 tablespoons na madara kamar yadda ake bukata. Form a cikin 8 patties.
- Cire fitar da skillet kuma ƙara rabin man. Ƙasa a kan matsakaici-zafi. Ƙara 4 na patties kuma dafa don kimanin minti 5, ko har sai launin launin ruwan. Juya kuma dafa don kimanin karin minti 5. Cire da sanya a kan takardar burodi da adana a cikin tanda.
- Ƙara sauran man fetur kuma maimaita tare da sauran patties. Ajiye dukkanin kumfa da ƙuƙwalwa a cikin tanda don ci gaba da dumi.
Ga masu toppings:
- Cika hankalin tukunya 2/3 cike da ruwa da zafi har sai zafi, amma ba tafasa ba, tare da 'yan kumfa ke tashi a nan da can. Fasa kwai daya a cikin karamin kwano. Sauka ruwa a kusa da tukunya kuma ƙara dabbar a tsakiyar filin jirgin ruwa. Bari a dafa don kimanin minti 4, ko kuma sai an fara yin farin amma gwaiduwa shine ruwa. Ƙara zuwa kwano na dakin da zazzabi na ruwa. Yi maimaita tare da sauran ƙwai.
- Ƙasa babban skillet a kan matsakaici-zafi. Add da naman alade kuma dafa har sai crispy , flipping sau ɗaya. Cook a cikin batir biyu idan an buƙata. Kafa a kan takalma mai sanyaya ko takalma takarda don magudana.
Ga mailiya na kasar Sin:
- Narke man shanu a cikin microwave ko a kan kuka.
- Ƙara kwai yolks da ruwa zuwa bluender da saje.
- Yi saurin ƙara man shanu mai zafi yayin yalwatawa har sai an haxa shi. Ƙara ruwan 'ya'yan lemun tsami da gishiri da barkono da gauraya har sai da santsi. Yi dumi da kuma rufe har sai da amfani.
Don tarawa:
- Ƙara biyu kumfa da kuma squeak patties zuwa kowane farantin. A saman kowanne tare da tsiri mai naman alade, a yanka a rabi.
- Yi hankali a hankali kuyi qwai da kuma saman kowane ma'auni tare da kwai. Zuba harshen a kan kowannensu kuma kuyi aiki nan da nan.