Wannan nau'in cake mai banƙyama da ke da dadi yana da kyau kuma yana da dadi mai kyau, kuma abin mamaki shine saurin shirya da gasa. An yi amfani da ƙoshin kiɗa na ceri don 'ya'yan itace, saboda haka duk abin da zaka yi shi ne hada da batter da gasa.
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Abin da Kayi Bukatar
- 1 (20 oz) iya
- Cikakken soyayyen nama
- 1 1/2 kofuna na gari-gari gari (6 3/4 ozaji)
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 kofin man shanu (mai laushi)
- 2 qwai masu yawa
- 3/4 kofin granulated sugar
- 1/2 teaspoon almond cire
- 1 teaspoon cire mota
- 1/2 kofin da 2 teaspoons madara
Yadda za a yi shi
- Yankin zafi a 350 F (180 C / Gas Mark 4).
- Dafaɗa man shanu da karfe 8-inch bakaken gurasa.
- Yada yalwar kiɗa a cikin kasan da aka shirya.
- A cikin kwano, hada gari, dafaccen foda, da gishiri; ajiye.
- A cikin tukunya mai gauraye tare da mahaɗin lantarki, ta doke man shanu da sukari tare tsawon kimanin minti 3 zuwa 4, har sai haske da fure. Beat a cikin qwai da vanilla da almond ruwan 'ya'ya.
- Ƙara kwakwalwar busassun cikin tarawa uku, canzawa tare da madara da kuma ƙarewa tare da cakuda gari. Yi haɗuwa a hankali bayan kowane bugu.
- Cikakken cake batter a kan kudan zuma cika cika; a hankali yada don rufewa.
- Gasa burodin na tsawon minti 40 zuwa 50, ko kuma sai cake ya dawo bayan an danƙa shi da yatsa.
- Bari cake ya shafe kimanin minti 10. Kashe ɓangarori kuma a hankali ya juya shi a kan takarda mai amfani ko uwar garken cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 543 |
| Total Fat | 23 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 221 MG |
| Sodium | 702 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 4 g |
| Protein | 25 g |