An yi wannan kirin nectarine tare da tsirrai nectarines da kwalliya. Jin dadin kyauta don maye gurbin yankakken yankakken sabo ko yankakken.
An yanka wannan gurasar a cikin kwanon burodin Bundt, amma za'a iya maye gurbin gilashin burodi guda daya. Cikakken abinci yana sanya shi mai sauƙi kyauta don shirya da gasa.
Duba Har ila yau
Peach Pound Cake
Abin da Kayi Bukatar
- 5 zuwa 6 nectarines, peeled, pitted, yankakken yankakken, game da 2 1/2 zuwa 3 kofuna waɗanda finely yankakken
- 3/4 kofin nectar peach ko apricot nectar
- 1/4 kofin man kayan lambu
- 4 qwai babba
- 1 teaspoon ƙasa kirfa
- 1 akwati (18,25 ounces) rawaya, man shanu, man shanu, ko kuma mixar cake
- 1 kofin yankakken pecans
Yadda za a yi shi
- Heat tanda zuwa 325 F.
- Karimci man shafawa da gari a 12-kofin Bundt cake kwanon rufi. Tabbatar cewa kana samo duk nau'ikan da kuma kullun. Ko kuma amfani da wani yanki tube cake kwanon rufi.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta zubar da qwai tare da man fetur da mai kwakwalwan kwari har sai sun zama mai haɗuwa. Add ƙasa kirfa da cake mix da kuma doke a kan low gudu har sai blended. Ƙara yawan mahaɗin tafiya zuwa babban kuma ci gaba da dokewa na minti 2.
- Ninka a cikin yankakken nectarines (ko peaches) da yankakken pecan.
- Cakuda batter a cikin kwanon da aka shirya da kuma gasa na tsawon minti 55 zuwa 60, ko kuma har sai cake ya dawo bayan an ɗaure shi da yatsa. Dole dan sanda ko skewer da aka sanya a cikin cake ya fito da tsabta lokacin da aka yi cake.
- Cool a kan rago na mintina 15; juya a cikin kwandon don kwantar da hankali gaba daya sannan kuma motsa shi zuwa farantin karfe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 368 |
| Total Fat | 36 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 126 MG |
| Sodium | 27 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |