Wannan shahararren sanannen kuma an san shi ne "Skyline Chili," wani kwararrun Cincinnati. An kirkiro shi ne a shekara ta 1922 ta hanyar Athanas Kiradjieff, wani dan asalin Macedonian wanda ya bude kullun kare kare-mai daukaka-a Cincinnati. A iri-iri Gabas ta Tsakiya kayan yaji samar da kayan yaji domin wannan dadi cakuda cakuda. Dattijon "hanyoyi guda biyar" sun haɗa da spaghetti, da aka sanya tare da yaduwar kwayoyi, da albasarta, da wake, da cakulan shredded. Gwaran da aka haɗa tare da kwari da kuma wasu karnuka masu zafi da aka cusa da cuku. Ba karamin abincin rana ba!
Wannan sigar an dafa shi mai zurfi da jinkiri a cikin tukunyar katako, yana sanya shi kyakkyawan zabi na rana mai aiki. Abu ne mai kyau don gyara a karshen mako mai dusar ƙanƙara. Ka jefa shi a cikin mai jinkirin mai dafa abinci kuma ka ji dadin ayyukan hunturu tare da iyalinka.
Cikakken cakuda yana sa wani tsami mai kyau mai kyau, ma.
Abin da Kayi Bukatar
- Ga Spice Cakuda:
- 5 dukan allspice berries
- 5 dukan cloves
- 1 bay ganye
- Ga Chili:
- 2 nama nama nama
- 1 1/2 kofuna na nama na naman sa (wanda ba a iya sarrafa shi ba ko kuma maras nauyi)
- 1 (14.5-ounce) na iya tumatir tumatir
- 1 (6-oza) na iya tumatir manna
- 1 tablespoon apple cider vinegar
- 1 babban albasa (yankakken)
- 2 tablespoons
- Chili foda
- 2 manyan
- cloves tafarnuwa (minced)
- 1 1/2 teaspoons gishiri (ko dandana)
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon ƙasa nutmeg
- 1/2 teaspoon ja barkono flakes (crushed)
- 2 teaspoons koko (unsweetened)
- 2 teaspoons Worcestershire miya
- 1 (15-ounce) zai iya kudan zuma wake (tsabtace shi da rinsed)
- 1 launi na spaghetti
- Ado: albasa da albasa
- Garnish: cakuda cheddar shredded
Yadda za a yi shi
- Hada dukan allspice, cloves, da kuma bay ganye a cikin wani karamin sackcloth garni jakar ko sanya cukucloth jakar don riƙe su.
- Sanya babban skillet kan matsanancin zafi. Ƙara ƙasa mai naman sa kuma dafa yayin da yake motsawa da juya har sai an yi launin ruwan kasa kuma ba ruwan hoda ba. Cire da naman mai noma sosai kuma ku canza shi zuwa mai jinkirin mai dafa. Zubar da ƙananan fat.
- Ƙara abincin naman sa ga mai jinkirin mai gishiri tare da tumatir da tumatir, gurasar tumatir, apple cider vinegar, yankakken albasa, albarkatun barkono, tafarnuwa, gishiri mai kosher, kirfa, nutmeg, ja barkono, koko, Worcestershire sauce, tare da kayan yaji.
- Rufe kuma dafa a ƙasa don 6 zuwa 8 hours; ƙara drained koda wake karshe hour.
- Kimanin mintina 15 kafin a yi chili, dafa da spaghetti a cikin ruwan da aka tafasa a bayan tafkin. Drain da kyau.
- Yi hidima a kan rassan spaghetti mai zafi kuma a kan kowannensu yayi amfani da albasa da albasa da shredded cuku.
- A miya kuma za a iya amfani da shi azaman kare kirki.
Don Yin aiki
- Hanyar hanyoyi guda biyu - An yi amfani da cakuda chili a kan spaghetti.
- Hanyoyi guda uku - Chili da spaghetti suna tsoma baki tare da cakuda cheddar shredded.
- Hanyoyi guda hudu - Chil an yanka su zuwa ƙuƙwalwa.
- Five-Way Chili - Koda wake an kara wa toppings. Wannan samfurin ya ƙunshi kudan zuma, amma yana jin kyauta don barin su kuma ya ƙara su zuwa toppings.
Tips
Idan ana so, maye gurbin dukan allspice tare da teaspoon 1/4 na ƙasa allspice kuma maye gurbin dukan cloves tare da teaspoon 1/4 na shurkaran ƙasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 831 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 139 MG |
| Sodium | 864 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 21 g |
| Protein | 71 g |