Limoncello wani dadi ne mai kyau mai laushi a ƙasar Southern Italiya. Limoncello iya zama quite pricey amma zaka iya yin ka limoncello a gida tare da wannan sauki girke-girke. Saka a cikin kwalba mai kyau, ƙara tagji na kayan hannu kuma yana sanya kyakkyawan kyauta. Yi amfani da lemons kwayoyin idan zai yiwu saboda kawai an yi amfani da kwasfa kuma kuna so ku guje wa duk abin da ba a dace ba ko magungunan kashe qwari.
Abin da Kayi Bukatar
- 15 kwayoyin lemons
- 2 (750-milliliter) kwalabe 151- ko barasa mai hatsi mai lamba 190, irin su Everclear
- 4 kofuna waɗanda sukari sugar
- 9 1/2 kofuna waɗanda ruwa
Yadda za a yi shi
Aikace-aikace
1-Gallon Glass Jar, Peeler na kayan lambu, Cokon katako mai tsawo, Gurasar da zazzaɓi, Sauran Saucepan, Hudu (1-Liter) Gilashin Gilashi, Ƙaƙƙasaccen Ƙwararren Ƙwararren ko Filin Kaya, Ƙananan Kwankwali, Ƙarƙwarar Abun Ciki, Ladle
- A wanke 1-galan gilashi kwalba da murfi a cikin zafi, ruwan sha da ruwa da bushe sosai. A madadin haka, gudanar da kwalba da murfi ta hanyar zagaye na yau da kullum na tasa.
- Yayyafa lemons a ruwan dumi kuma ya bushe. Ta yin amfani da kayan lambu mai salo, cire kwasfa daga kowace lemun tsami a cikin ɓangaren fadi. Ka yi hankali kada ka cire farin pith, wanda zai ba da wani abincin ƙanshi ga limoncello.
- Sanya lemun tsami a cikin kwalba da aka shirya. Zuba cikin kwalban giya guda biyu, da kuma tura da lemun tsami tare da cokali na katako don ya shafe su a cikin ruwa. Tabbatar da murfi sosai, kuma saita gilashi a cikin sanyi, wuri mai duhu zuwa tsayi. Ba'a buƙatar jituwa.
- Bayan kwanaki 20 ko 40, ƙara gilashin giya na biyu zuwa cakuda. Sanya sugar da kuma 7½ kofuna na ruwa a cikin babban saucepan kuma kawo zuwa tafasa a kan zafi mai tsanani, stirring don narke da sukari. Rage zuwa simmer kuma dafa na minti 10 don tabbatar da cewa duk sukari an narkar da shi. Cire daga zafin rana da sanyi.
- Lokacin da sukari sugar ya zama cikakkiyar sanyi, ƙara shi zuwa lemun tsami da ruwan sha a cikin kwalba. Tabbatar da murfi sosai, kuma dawo da gilashi zuwa sanyi, wuri mai duhu don karawa don karin kwanaki 20 zuwa 40. Yawan lokaci, ruwan zai shafe dandano daga lemun tsami ya yi yaro kuma ya yi haske a cikin launi.
- Don kwalban, fara wanke kwalabe a cikin zafi, ruwa mai tsabta da bushe sosai. A madadin haka, gudanar da kwalabe ta hanyar zagaye na yau da kullum na kayan da kake yi.
- Sanya ruwa ta hanyar tarar da bakin ciki, ko kuma tacewar tazarar da aka sanya a cikin wani mai sauƙi, cikin babban kwano. Ƙara 1/3 kofuna na ruwa zuwa limoncello idan kun yi amfani da barasa mai hatsi 151; ƙara 2 kofuna na ruwa idan ka yi amfani da 190-hujja. (Lura: Bugu da ƙari na ruwa zai juya launin ruwan sama da kyawawan launin rawaya a launi. Wannan shine sakamakon da aka so.) Bari shi hutawa na dan lokaci don duk sauran sutura zai fada zuwa kasan tasa.
- Yin amfani da raunin kunnen doki mai wuya, ladle da limoncello a cikin kwalabe da aka shirya, yana barin sashin sarari 1-inch. Cire ɗakunan tsabta, tsaftace dodon, da lakabi.
Ajiyewa: Ajiye kwalabe a cikin sanyi, wuri mai duhu, ko ajiye a cikin injin daskarewa har sai da shirye ya bauta. Limoncello zai ci gaba da tsawon shekaru.
Kyauta Kyauta: Wannan kayan gida Limoncello aka kwalabe a kan [ba kwanan wata] kuma za a iya jin dadin shi shekaru da dama. Ajiye shi a cikin injin daskarewa, kuma ku ji dadin shi a matsayin mai shayarwa mai mahimmanci don sifa bayan abincin dare.
Kyauta Kyauta-Kyauta: Tada kowane kwalban da raffia ko kintinkiri kuma hašawa katin kyauta. Don kunna wannan a cikin kwandon kyauta, ƙara sauti na tabarau.
Rubuta tare da izini daga Gifts Cooks Love da Diane Morgan da Sur La Table (Andrews McMeel 2010). (Buy a Amazon.)