Sapphire Martini shine cikakkiyar ni'ima, kara karamin launi da orange dandano ga gin martini . Yana da hanya mai kyau don sauya tsarin aikin martini kuma launin launi mai ban mamaki ne ga wani al'amari.
Launi na sapphire martini yazo ne daga amfani da curaçao blue. Yana da ruwan 'ya'yan itace mai laushi wanda yana da kyan gani mai kyau wanda muke ganin yana da amfani a yayin yin cocktails.
Kamar lu'u lu'u-lu'u na martini , daya daga cikin halaye na wannan hadaddiyar giyar shine gin da gilashin giyar gwaninta suna "daskararre" kuma ba a yi amfani da kankara ba yayin da ake haɗuwa. Tun da gin ba zai iya hasara ba , wannan yana nufin cewa za ku sanya kwalban a cikin injin daskarewa don dan lokaci har sai sanyi da sanyi.
Abin da Kayi Bukatar
- Gin na biyu (Bombay Sapphire ko sauran
- Gin gin , daskararre)
- 2 dashes
- dried vermouth
- 2 dashes blue curaçao
- Garnish:
- lemun tsami
Yadda za a yi shi
- Cire gilashin giya.
- Ƙara ma'aurata kamar dashes kowane ɓangaren bushe-bushe da kuma blue curaçao zuwa gilashi.
- Zuba cikin gin.
- Yi ado tare da lemun tsami.
Idan kana so, saɗa sinadarai a cikin shaken shayar da ke cike da kankara sa'annan ya ja shi cikin gilashin gilashi.
Zabi Ginku
Ana amfani dash na vermouth da curaçao kawai a cikin girke-girke, don haka sun zama sanannun haske ga gin. Wannan shine dalilin da ya sa yana da muhimmanci a zabi gin mai girma , kamar yadda kuke so ga wani martini.
Tsarinka na gin zai yi ko karya wannan abin sha.
A dabi'a, da aka ba sunan, Bombay Sapphire cikakken zaɓi ne. Ya dade yana da gine na zabi a sanduna a fadin duniya domin saffhire martini. Ko da yake yana kama da gin ne blue, wannan shine kawai launi na gilashi. Da zarar ka zuba shi, za ka ga ya kasance kamar yadda wani gin yake. Wannan shine dalili da ya sa ake buƙatar blue curaçao (ba fari ko orange) don wannan hadaddiyar giyar ba.
Yaya ƙarfi ne Sapphire Martini?
Kamar yadda mafi yawan shahidai, sapphire martini ya zama cikakkiyar barasa kuma hakan yana nufin cewa wannan ba abin sha ba ne. A gaskiya ma, kadan ya fi ƙasa da tabbaci na gin, tare da abun ciki na barasa da kashi 36 cikin dari na ABV (shaidun 72) .
Me ya sa yake da karfi? Ka lura cewa girke-girke baya tambayarka ka hada gin, sabili da haka babu wani kankara da aka kara don tsarke shi . Wannan sauki rashin sauki ya sa wannan daya daga cikin shahararrun martinis zaka iya yin.
Don kwatantawa, idan kun kasance mai shayar da abin sha tare da kankara, wannan dilution zai kawo jituwa zuwa kashi 30 na ABV (shaida 60). Yayin da bambanci ya yi kama da ƙananan, shi ne kawai ya isa ya kawo shi ga yawan ƙarfin martini .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 156 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |