Abin da Kayi Bukatar
- 2 manyan lemons (juiced da rauni)
- 1/2 kofin baker na sukari
- 2 qwai masu yawa
- 4 teaspoons lemun tsami zest
Yadda za a yi shi
- Ka sanya ruwan 'ya'yan lemun tsami da sukari a karamin saucepan. Ƙasa a kan ƙasa da kuma motsa har sai sukari ya rushe.
- Ƙaƙƙasa ɗauka a cikin ƙananan kwano.
- Cire lemun tsami syrup daga zafi da kuma zuba cikin sannu a hankali a cikin ƙwai mai yalwa yayin yada cakuda da whisk. Ci gaba da whisk ta hannu don minti daya.
- Koma cakuda zuwa saucepan; ƙara lemon zest, da kuma zafi a kan ƙananan har sai thickens - game da minti biyu.
- Cire daga zafin rana. Canja wuri zuwa akwati kuma rufe (don hana fata daga farawa), sa'an nan kuma ya firi.
- Ya sanya 1 kopin ƙananan lemun tsami curd.
A kowace lita 2 : Calories 82, Calories daga Fat 12, Total Fat 1.2g (zauna 0.4g), Cholesterol 52mg, Sodium 16mg, Carbohydrate 15.5g, Fiber 1.2g, Protein 2g
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 82 |
Total Fat | 3 g |
Fat Fat | 1 g |
Fat maras nauyi | 1 g |
Cholesterol | 113 MG |
Sodium | 44 MG |
Carbohydrates | 11 g |
Fiber na abinci | 1 g |
Protein | 4 g |