Lissafin Donuts (Spurgos ko Pampuskos)

Wannan girke-girke don donutsun Lithuanian, wanda aka sani da spurgos (SPOORR-gohss) ko pampuskos (pahm-PUHSH-kohs), yana shahara tare da blynai ga Shrove Thuirsday da Shrove Talata (wanda aka sani da Fat Tuesday a Amurka).

Yi kwatanta wannan girke-girke na gurasa da wuri Polish paczki da furotin Croatian . Su ma suna kama da kwayar Serbian krofne .

Ga hoto mai girma na Lissacin Lithuanian ko Spurgos.

Ya yi kusan 2 dozin Lissalan Lithuanian ko spurgos

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda madara (
• scalded )
• 3 man shanu na tablespoons (tausasawa)
• 1/2 kofin sukari
• 1/2 teaspoon gishiri
• 1 kunshin / 2 1/4 teaspoons yisti (aiki bushe)
• 1/4 kofin ruwa (lukewarm, ba zafi fiye da 110 F)
• 2 manyan qwai (dakin zafin jiki, dukan tsiya)
• 1 teaspoon cire mota
• 4 tablespoons rum (ko brandy)
• 3 1/2 kofuna waɗanda gari (duk-manufa)
• 1 kofin raisins, (haske ko duhu, ko 1 peeled da cored, yankakken apple)
• 6 kofuna waɗanda ke dafa abinci don zurfin frying
• Zaɓin: sugar (masu tasowa "

Yadda za a yi shi

1. A cikin babban kwano ko kuma mai daidaitawar kwalliyar da aka yi da kwarjali, zuba 1/4 kofuna waɗanda aka yayyafa a kan sallar 3 dafaffen nama, 1/2 kofin sukari da 1/2 teaspoon gishiri, da kuma haɗuwa har sai an narke man shanu. Cool zuwa digiri 110 ko ƙananan.
   
2. A cikin babban kwano, kwashe 1 kunshin (2 teaspoons 1/4) yisti mai yisti mai yisti a cikin lita 1/4 na ruwa mai dumi (ba mai zafi fiye da digiri 110) ba. Ƙara naman gurasa mai yisti, 2 manyan yalwa a cikin ɗakin, 1 teaspoon vanilla da lita 4 na rumba ko rumba zuwa gurasar man shanu-sukari da kuma gurasa sosai.
   

1. Ƙara 3 1/2 kofuna waɗanda ake amfani da gari a hankali yayin da ake haɗuwa har sai sakamakon sulhu (zai kasance m). Ƙara 1 haske haske ko raisins mai duhu ko 1 peeled da cored, yankakken apples da Mix kawai har sai da hade. Sanya a cikin kwano mai greased, tare da rufe greased filastik kunsa kuma bari tashi a cikin wani wurin dumi har sau biyu.
   
2. Heat mai zuwa 375 digiri a cikin wani nauyi-bottomed tukunya ko Yaren mutanen Holland. Yi amfani da ma'aunin ma'aunin zafi mai frying mai zurfi domin tabbatar da yawan zafin jiki daidai ne.
   
3. Kusa da kullu da sauke manyan manya-manyan tablespoonfuls na kullu cikin mai zafi mai. Fry har sai launin ruwan zinariya a bangarorin biyu, juya sau ɗaya kawai. Drain kan towel takarda. Mirgine a cikin granulated sugar yayin da har yanzu dumi, ko yayyafa da confectioners 'sugar lokacin da sanyi, idan so.
   
4. A madadin haka, ana iya yiwa kullu kuma a yanka shi da 3-inch zagaye, an yarda ya tashi na biyu kuma sannan ya soyayye kamar yadda Pączki ya yi.

NOTE: A koyaushe amfani da hankali yayin aiki tare da mai zafi, musamman ma a kan yara. Yi wuta mai ƙonewa da aka tsara don ƙona mai dafa a shirye.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	585
Total Fat	59 g
Fat Fat	10 g
Fat maras nauyi	28 g
Cholesterol	43 MG
Sodium	80 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)