Abin da Kuna Bukatar Sanin Wannan Wine Mai Datattun Wuta
Vermouth shi ne giya mai inganci wadda aka samarda da kayan yaji da kayan yaji. Ya zo a wasu 'yan iri, ko da yake bushe (fari) vermouth da kuma mai dadi (ja) vermouth sune na kowa. Idan kuna jin martini ko biyu , kuna so ku gano zato ko zane-zane , ko kuma kuuna da kayan abincin kafin abincin dare , to, vermouth zai kasance mai mahimmanci ga gininku.
Vermouth wani abu ne mai ban sha'awa kuma mai amfani da hadaddiyar giya , amma kuma yana da cewa mutane da yawa suna tayar da hankali kuma suna watsi da su.
Shin kwalbanku na Noilly Prat ya rufe shi cikin ƙura? Kuna ajiya cewa Martini & Rossi a firiji? Ba za ka iya gane shi ba, amma vermouth zai iya zama mummunan kuma mai yiwuwa ba za ka samu cikakken dandano ba.
Tarihin da Yin Vermouth
Kalmar vermouth ta samo daga kalmar Jamus don wormwood, "wermut." Wormwood ya dade yana da mahimmancin abincin dandano ga vermouth, ko da yake yana da kyau da aka sani da mai haɗari wanda ya ba da gudummawa ga sunan absinthe . Ana iya samuwa a cikin wasu girke-girke vermouth, musamman bushe-bushe, kuma duk suna cikin lafiya.
A shekara ta 1786, Antonio Benedetto Carpano na Turin, Italiya ya zama na farko da ya fi kyau. Dry vermouth ya zo ne a cikin 1800 kuma Joseph Noilly na Faransa ya halicci shi. Dukkan waɗannan sunadaran har yanzu za'a iya samuwa a cikin wasu shahararren shahararrun kalmomi da aka samar a yau.
Kamar yadda ya saba da barasa, ana amfani da vermouth a matsayin magungunan magani ne duk da cewa abubuwan kirkirarsa da sauri sun juya shi cikin abincin da ake so .
Ana sanya vermouth ta wurin shan ruwan inabi tare da botanicals, sa'an nan kuma ya karfafa shi tare da ƙananan ruhun ruɗi . Ana amfani da giya a wasu lokuta duk da haka ana amfani da wasu. Yin vermouth abu ne mai rikitarwa kuma mai kulawa sosai.
Akwai masu yawa masu launi na vermouth, kowannensu yana yin amfani da kayan nasu (sau da yawa) na ganye da botanicals.
Wasu daga cikin sinadaran da za a iya samun su a cikin vermouth su ne chamomile, coriander, gentian, juniper, saffron, da wormwood.
Yawancin maganganu shine adadi na 15 zuwa 18 bisa dari , wanda yake daidai da 30-36. Tun da yake shi ne ruwan inabi, "hujja" ba a yi amfani dasu ba, ko da yake.
Shan Vermouth
Yin amfani da vermouth a matsayin mahaɗi ya ƙayyade yawancin cocktails da muke la'akari da tsofaffi . Mafi mashahuri daga cikin wadannan shine bushe-bushe a cikin gin martini da kuma mai kyau vermouth a cikin Manhattan tsuntsaye .
Wadanda suke shan abin da suke amfani dasu daidai ne na shahararriyar bushe-bushe ana kiran su cikakken sha (misali, Manhattan da cikakken Martini ). Yin umurni da "busasshen martini" yana buƙatar bartender ta dawo a vermouth. Yawanci, ƙananan kalmomin da aka yi amfani da shi a martinis, "sarƙaƙƙiya" shine: "kashin kashi na martini" yana amfani da fashewa a mafi yawancin.
Za a iya jin dadi mai kyau a kan kansa ko tare da alamar citrus. Bayyana mai na lemun tsami a cikin gilashi kuma ji dadin shi tare da abincin dare.
Vermouth kuma yana nunawa a cikin shagulgula masu sauki inda ruwan inabi mai ƙarfi ya ɗauki mataki na tsakiya. Adonis , cocktail bamboo , da kuma cassis vermouth suna cikin waɗannan girke-girke. Yawancin sauran cocktails suna wasa da Martini ko Manhattan.
A cikin wadannan girke-girke, ana iya haɗa vermouth tare da vodka don vodka martini , shayarwa ga Fabiola cocktail , rum don Jean Harlow cocktail , ko ma tequila ga tequini .
A matsayin abin sha, za a iya haɗa takarda tare da wasu kayan abincin da aka sha da kuma ruwan inabi don ƙirƙirar abincin da za a iya sha da abinci. Wadannan girke-girke na iya samun mai ban sha'awa sosai kuma zai iya ɗaukar lokaci don horar da ku don karban sabon dandano, amma zasu iya inganta kowane abincin. Alal misali, nau'i-nau'i na speranza sun bushe tare da Campari da vodka yayin da amintattun 'yan kwalliya na neman iznin rai da hawaye da kuma Amer Torani.
Da zarar ka ƙara vermouth zuwa ga bar ka (kuma ka san yadda za a adana shi don riƙe da abincinta), za ka sami hanyoyi da yawa don jin daɗi.
Dry Vermouth
Dry vermouth kuma an san shi da farin vermouth ko Faransanci vermouth. Kusan kusan launuka ne a launi (ko da yake yana iya samun launin launin rawaya) kuma, kamar yadda aka gani, ya samo asali ne a Faransa.
Dry vermouth wani sunan ne na ainihi wanda ya nuna wannan tasirin abincin giya. Yana da fashewar vermouth wanda sau da yawa ya ƙunshi kawai kashi 5 cikin dari. Wannan salon yana da mahimmanci don haɗuwa da abubuwan da ke tattare da su da cewa suna da kyau sosai tare da gin a cikin martinis da suke bukata.
Kamar yadda yake tare da dukan vermouth, bushe-bushe na iya bambanta sosai cikin dandano. Kyakkyawan akwati a mahimmanci shine sananne mai daraja, Noilly Prat, wanda aka dauki daya daga cikin mafi kyau. Domin shekaru masu yawa, Noilly Prat Dry Vermouth da aka sayar a Amurka ba ta da karfi kamar yadda aka sayar a ko'ina. Jama'ar Amirka ba su da sha'awar irin wannan labarun (kamar yadda muka gani a lokacin da aka zuba gin martinis tare da kusan babu vermouth).
Wannan ya canza, ko da yake. Yau, masu shan giya a Amurka zasu iya zaɓar tsakanin "Ƙararren asali" da "Ƙararraƙi." Idan kana son wani sakonni mafi kyau, Extra-Dry shine tsarin Amurka wanda aka sayar a nan ne kawai daga shekarar 1979 zuwa 2012. Domin dandano dandano na Turai, zaɓin ƙananan asali. Bambanci a dandano yana iya ganewa kuma idan kun sami zarafin gwada su a gefe, yi.
Sweet Vermouth
Ana kuma san alamar littafi mai suna ja vermouth ko Italiyanci vermouth saboda launin launi ne kuma ya samo asali ne a Italiya.
Sweet vermouth ne mai dadi, amma ba mai dadi kamar dai a cikin syrupy ko masu jin dadi kamar kamar . Yana da matukar muhimmanci akan ladabi fiye da sauran vermouth kuma zai iya hada har zuwa kashi 15 cikin dari na sukari. Kwafaccen vermouth kuma yana iya samun ƙanshi mai banƙyama wanda aka haɗe tare da bayanin kula mai ban sha'awa.
Ko da yake yana da yawanci don ganin launin mai launi mai launin launin ja, ana samar da farin ciki (ko kuma mai haske) mai kyau kuma ana iya lakabi shi kamar bianco ko white .
Ajiye Vermouth
Kamar ruwan inabi, wani ɓoyayyen kwalban vermouth zai iya ciwo bayan mummunan lokaci kuma dandano zai dauki mummunan juyawa don mummunar. Tun da yake jinsin giya da kuma rugurguwar ruhu, rayuwar rayuwarsa ta faɗi a tsakiya.
Akwai shawara mai yawa game da daidai tsawon lokacin da za ku iya ci gaba da vermouth kuma a nan akwai dokoki masu kyau don bin:
- Kowane vermouth ya kamata a firiji bayan budewa.
- Vermouth mafi kyau idan aka yi amfani da shi cikin watanni uku bayan budewa.
- Ko dai ya fi tsayi ko warmer kuma ya kamata a jarraba shi don inganci. Idan ya dandana mugunta, mummunan abu ne.
Kyakkyawar cocktails dinku ya dogara da sabo ne kuma yana da sauki a lura da tsawon lokacin da aka bude kwalban. Yi al'ada na sanya karamin murfin masking a kan kwalban kuma rubuta kwanan wata a kan shi. Ba za ku sake tunani ko tsawon lokacin da kuka bude bakuncin vermouth ba.
Idan kun sami kanka a kai a kai kuna cin hanci, rage gashin da kuke saya. Zaka iya samun kwalabe mai nauyin 375ml da yawa, duk da cewa ba su zama daidai ba kamar yadda aka saba da 750ml.
Lokacin da vermouth ya aikata mugunta, ajiye shi don dafa abinci. Wuraren da aka ƙayyade suna da kyau gauraye da kayan abinci da kuma '' off '' '' '' '' ba za su shafar abincinku ba kamar yadda za a yi wa cocktails.
Popular Brands na Vermouth
Kamar yadda yake tare da dukkan abubuwan sinadarai, vermouth ya zo cikin farashin kyawawan farashin kuma yawancin lokaci yana nuna inganci. Gaskiyar ita ce, vermouth tana da tsada sosai fiye da giya, amma wasu daga cikin alamomin alamar suna iya bar wani bit da za a so.
Don inganta ingantaccen cocktails, haɓaka your vermouth daga selection akwai. Ga wasu alamu don neman:
- Carpano
- Cinzano
- Dolin
- Gallo
- Martini & Rossi
- Noilly Prat
- Punt e Mes (mai dadi)
- Tribuno
- Vya
Gwagwarmayar Vermouth
Gudun da aka ƙayyade suna da nau'i mai rikitarwa kuma akwai wasu zaɓuɓɓuka waɗanda suke samuwa vermouth. Ana iya amfani da su a matsayin maye gurbin vermouth kuma a madadin, ko da yake kowannensu yana da halaye na musamman. Zabi hikima saboda abincin girke-girke ya zo da takamaiman shawarwari don dalilai. Duk da haka, zaku iya samun sabon fi so a nan.
- Cocchi - Americano yana kama da Lillet Blanc kuma za'a iya amfani dashi a matsayin vermouth (amfani da shi a cikin karni na ashirin ). Vermouth di Torino ne mai kyau vermouth.
- Dubonnet - Blanc shi ne ruwan inabi mai karfi wanda ke amfani da quinine. Rouge ya fi shahara, mai dadi, kuma ya fi amfani da gishiri mai ruwan inabi (amfani da shi a cikin hadaddiyoyin Napoleon ).
- Lillet - Blanc yana da ɗan haushi mai zurfi da marmari mai amfani (amfani da shi a cikin Vesper Martini ). Rouge ne ƙasa da zaki da m tare da bayanin kula na berries da kuma yaji. Aikin fasaha, waɗannan su ne irin kayan inabi waɗanda suka dace da vermouth.
- Uncouth Vermouth - Wannan mawallafi na jihar New York na kirkiro wani nau'i mai ban sha'awa wanda ya hada da kayan inganci da aka yi amfani da shi a cikin Manhattan rustic .